White chicken chili is a warm and comforting dish that’s perfect for chilly nights. It’s creamy, hearty, and full of flavor. You can enjoy it on its own or with your favorite toppings.
Why You Will Love This White Chicken Chili
This white chicken chili is simple to make, even for beginners. It requires just a few basic ingredients you might already have in your pantry. It’s cozy, filling, and a great meal for the whole family. Plus, it brings a delightful warmth on a cold day.
How to Make White Chicken Chili
Making this chili is easy and doesn’t require a lot of time. You just mix everything in one pot and let it simmer. The result is a creamy and comforting meal that’s ready to enjoy in about half an hour.
What You Need
- 1 pound cooked chicken, shredded
- 1 can white beans, drained and rinsed
- 1 can diced green chilies
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Chopped cilantro for garnish
Step-by-Step
- In a large pot, combine shredded chicken, white beans, green chilies, chicken broth, and heavy cream.
- Stir in cumin and chili powder, and season with salt and pepper.
- Bring the mixture to a simmer over medium heat, and cook for about 25 minutes, stirring occasionally.
- Once heated through, serve hot and garnish with chopped cilantro.
How to Serve White Chicken Chili
This chili is delicious on its own, but you can enhance it with various toppings. Try adding crispy tortilla chips, a sprinkle of cheese, or a dollop of sour cream. It pairs well with a side salad or some fresh bread. It’s also a fantastic dish for gatherings or cozy family dinners.
How to Store White Chicken Chili
To keep your leftover chili fresh, store it in an airtight container in the fridge. It’s best enjoyed within 3-4 days. You can also freeze it for up to 2 months. When reheating, warm it gently on the stove or in the microwave, stirring occasionally to ensure it heats evenly.
Recipe Tips
- Use rotisserie chicken for an even quicker prep.
- Adjust the spices to make it milder or spicier, based on your taste.
- Add some corn for a sweet crunch.
- Always taste as you go to get just the right flavor.
- If you prefer a thicker chili, let it simmer longer.
Variations & Swaps
- For a healthier version, use low-fat cream or substitute with Greek yogurt.
- Add fresh vegetables, like bell peppers or zucchini, to boost nutrition.
- Try using ground turkey or beef if you want a different protein.
FAQs
Can I make this ahead of time?
Yes, you can prepare it a day in advance. Just warm it gently on the stove before serving.
Can it be frozen?
Absolutely! It freezes well in airtight containers for up to 2 months.
What should I serve it with?
Some great options include cornbread, rice, or a simple side salad.
How do I reheat it?
Reheat on the stove over low heat or in the microwave, ensuring it’s hot throughout.
What if I don’t have white beans?
You can substitute with any beans you have on hand, like black beans or kidney beans.
White Chicken Chili
Ingredients
Main Ingredients
- 1 pound cooked chicken, shredded You can use rotisserie chicken for convenience.
- 1 can white beans, drained and rinsed Any white beans will work.
- 1 can diced green chilies Adjust quantity based on desired spice level.
- 1 cup chicken broth Low-sodium options can be used.
- 1 cup heavy cream For a lighter option, use low-fat cream or Greek yogurt.
Spices
- 1 teaspoon cumin
- 1 teaspoon chili powder
- to taste salt and pepper Adjust according to preference.
Garnish
- as needed Chopped cilantro For garnish before serving.
Instructions
Preparation
- In a large pot, combine shredded chicken, white beans, green chilies, chicken broth, and heavy cream.
- Stir in cumin and chili powder, and season with salt and pepper.
Cooking
- Bring the mixture to a simmer over medium heat, and cook for about 25 minutes, stirring occasionally.
- Once heated through, serve hot and garnish with chopped cilantro.
