White Chicken Chili
A creamy and hearty white chicken chili, perfect for chilly nights, that is easy to make and full of flavor.
Ingredients
Main Ingredients
- 1 pound cooked chicken, shredded You can use rotisserie chicken for convenience.
- 1 can white beans, drained and rinsed Any white beans will work.
- 1 can diced green chilies Adjust quantity based on desired spice level.
- 1 cup chicken broth Low-sodium options can be used.
- 1 cup heavy cream For a lighter option, use low-fat cream or Greek yogurt.
Spices
- 1 teaspoon cumin
- 1 teaspoon chili powder
- to taste salt and pepper Adjust according to preference.
Garnish
- as needed Chopped cilantro For garnish before serving.
Instructions
Preparation
- In a large pot, combine shredded chicken, white beans, green chilies, chicken broth, and heavy cream.
- Stir in cumin and chili powder, and season with salt and pepper.
Cooking
- Bring the mixture to a simmer over medium heat, and cook for about 25 minutes, stirring occasionally.
- Once heated through, serve hot and garnish with chopped cilantro.
Notes
This chili is delicious on its own, but you can enhance it with toppings like crispy tortilla chips, cheese, or sour cream. It's also great for gatherings or family dinners. Store leftovers in an airtight container; best enjoyed within 3-4 days or frozen for up to 2 months.