It is time for a fresh start in your kitchen this season. You deserve a meal that feels like a treat but fuels your body well. This cottage cheese flatbread pizza is the ultimate healthy reset for your busy week.
This recipe delivers a satisfying crunch and plenty of protein. It is perfect when you want pizza without the heavy carb load. You will love how quick and simple it is to prepare.
Why This Recipe Is a Winner
This cottage cheese flatbread pizza is a winner because it uses basic staples. You probably already have eggs and cottage cheese in your fridge right now. It is budget-friendly and nutritious for the whole family.
Busy weeknights call for meals that do not require hours of prep. This recipe fits perfectly into your schedule after a long day of work. Your kids will even enjoy helping you spread the toppings on the crust.
Simple Method
Making this crust is as simple as blending and baking. You do not need any fancy dough-making skills or expensive equipment. Even if you are a beginner, you can master this easily on your first try.
Ingredients You’ll Need
These simple ingredients come together to create a tender and golden crust that holds up well.
- 1 cup low-fat cottage cheese
- 2 large eggs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1/4 cup sugar-free pizza sauce
- 1/2 cup shredded low-moisture mozzarella cheese
- 12 slices turkey pepperoni
Cooking Steps
- Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a rimmed baking sheet with parchment paper lightly coated with non-stick spray.
- Combine cottage cheese, eggs, garlic powder, dried oregano, and black pepper in a high-speed blender or food processor.
- Blend on high until the mixture is completely smooth and liquid with no visible curds.
- Pour the batter onto the prepared baking sheet and spread with a spatula into a rectangle or circle approximately 1/4 inch thick.
- Bake the crust for 35 to 40 minutes until the edges are deep golden brown and the center is set and firm to the touch.
- Remove from the oven and allow the crust to cool on the pan for at least 10 minutes; this step is critical for the structural integrity of the flatbread.
- Spread pizza sauce over the cooled crust and sprinkle evenly with mozzarella cheese and pepperoni slices.
- Return to the oven for 5 to 7 minutes, or until the cheese is melted and bubbly, then let rest for 5 minutes before slicing.
Best Ways to Enjoy It
Serve this pizza warm with a fresh side salad for a balanced meal. It is also great for a lazy weekend lunch or a movie night. You can even pack leftovers into containers for easy weekday lunches.
Keep It Fresh
Store any leftover pizza in an airtight container in the fridge for three days. To keep it crisp, reheat it in a 350°F oven for five minutes. You can also make the crust ahead of time to save even more time. Simply add your toppings and do the final bake when you are ready.
Tips for Best Results
- Use a high-speed blender to ensure the batter is completely smooth.
- Do not skip the 10-minute cooling time for the crust.
- Grease your parchment paper well to prevent the crust from sticking.
- Spread the batter evenly so the edges do not burn before the center sets.
- Try using full-fat cottage cheese for a richer and creamier flavor profile.
- Watch the pizza closely during the final bake to avoid over-browning the cheese.
Ways to Switch It Up
- Add fresh basil leaves after baking for a bright, garden-fresh taste.
- Swap turkey pepperoni for cooked Italian sausage or diced bell peppers.
- Use a pesto base instead of red sauce for a delicious variation.
- Sprinkle some red pepper flakes on top for a spicy kick.
Common Questions
Does the crust taste like cottage cheese?
Once blended and baked with herbs, the cottage cheese flavor is very mild. It creates a savory and neutral base that tastes like a traditional flatbread.
Can I use a different type of cheese?
Yes, you can use cheddar or provolone for the topping if you prefer. However, low-moisture mozzarella melts the best for that classic pizza feel.
Is this recipe freezer-friendly?
You can freeze the baked and cooled crust for up to one month. Just wrap it tightly in plastic wrap before placing it in a freezer bag.
I hope this easy cottage cheese flatbread pizza brings a little joy to your table. It is the perfect way to enjoy a healthy reset without sacrificing flavor. Happy cooking!
— Katie Wood
Ingredients
- 1 cup low -fat cottage cheese
- 2 large egg s
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1/4 cup sugar -free pizza sauce
- 1/2 cup shredded low-moisture mozzarella cheese
- 12 slices turkey pepperoni
Instructions
- Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a rimmed baking sheet with parchment paper lightly coated with non-stick spray.
- Combine cottage cheese, eggs, garlic powder, dried oregano, and black pepper in a high-speed blender or food processor.
- Blend on high until the mixture is completely smooth and liquid with no visible curds.
- Pour the batter onto the prepared baking sheet and spread with a spatula into a rectangle or circle approximately 1/4 inch thick.
- Bake the crust for 35 to 40 minutes until the edges are deep golden brown and the center is set and firm to the touch.
- Remove from the oven and allow the crust to cool on the pan for at least 10 minutes; this step is critical for the structural integrity of the flatbread.
- Spread pizza sauce over the cooled crust and sprinkle evenly with mozzarella cheese and pepperoni slices.
- Return to the oven for 5 to 7 minutes, or until the cheese is melted and bubbly, then let rest for 5 minutes before slicing.
