Summer evenings should be for relaxing, not standing over a hot stove for hours. It is 6pm and you need a meal that is fresh and filling. This Tzatziki Chicken Naan Pizza is the perfect solution for your busy schedule.
You can have a healthy dinner on the table in just 25 minutes. It uses pre-cooked chicken to keep things simple and stress-free. Your family will love the bright flavors and the crispy, golden crust.
Why You’ll Love This Recipe
This recipe is a total winner for anyone craving a healthy reset. It is packed with lean protein to keep you satisfied all night long. The Mediterranean flavors feel light yet incredibly comforting at the same time.
It is also very budget-friendly because it uses simple pantry staples. You can easily prep the ingredients ahead of time for a faster weeknight dinner. It is a fresh way to enjoy pizza without the heavy grease.
Simple Method
Making this Tzatziki Chicken Naan Pizza is as easy as assemble and bake. You start by toasting the naan to ensure a sturdy, crunchy base. Then, you simply layer your toppings and let the oven do the work.
Even if you are a beginner cook, you will find this process very doable. The shortcut of using store-bought tzatziki saves you so much time. You get gourmet results with very minimal effort in the kitchen.
Ingredients You’ll Need
Most of these items are likely already in your kitchen or easy to find.
- 2 pieces whole grain naan bread
- 1.5 cups cooked chicken breast, shredded
- 1/2 cup Greek yogurt-based tzatziki sauce
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/2 cup English cucumber, diced
- 1/4 cup feta cheese, crumbled
- 1 tablespoon extra virgin olive oil
- 1 teaspoon dried oregano
- 1 tablespoon fresh dill, chopped
Step-by-Step Directions
- Preheat the oven or an air fryer to 400°F (200°C).
- Brush both sides of the naan bread lightly with olive oil.
- Place naan on a baking sheet and toast for 3 minutes.
- Spread 1/4 cup of tzatziki sauce over each piece of toasted naan.
- Distribute shredded chicken, cherry tomatoes, and red onions evenly.
- Bake for 6 to 8 minutes until edges are golden brown.
- Remove from oven and top with fresh cucumber and feta cheese.
- Garnish with dried oregano and fresh dill before slicing.
Best Ways to Enjoy It
Serve this pizza warm while the crust is still perfectly crisp. It pairs beautifully with a simple side salad or roasted chickpeas. You can also slice it into smaller wedges for a fun appetizer.
For a complete meal, serve it with a glass of sparkling lemon water. The fresh cucumber adds a lovely cooling crunch to every single bite. It is a wonderful choice for a light summer lunch or dinner.
How to Store Leftovers
Store any leftover pizza in an airtight container in the fridge. It will stay fresh for up to two days. For best results, keep the fresh cucumber separate until you are ready to eat.
Reheat the naan in a toaster oven or air fryer at 350°F. This helps the base stay crunchy instead of getting soft. Avoid using the microwave if you want to keep that golden texture.
Recipe Tips for Best Results
- Do not skip the initial 3-minute toast for the naan bread.
- Use a rotisserie chicken to make this meal even faster.
- Pat the diced cucumbers dry to prevent a soggy pizza top.
- Switch to a gluten-free naan if you have dietary restrictions.
- Add a pinch of red pepper flakes for a little heat.
- Make the chicken mixture a day early for easy meal prep.
- Use a high-quality feta cheese for the best salty flavor.
Easy Flavor Ideas
- Swap chicken for chickpeas for a delicious vegetarian option.
- Add sliced kalamata olives for a salty, Mediterranean punch.
- Use a garlic-flavored naan for an extra layer of savory taste.
- Drizzle with a little balsamic glaze before serving for sweetness.
Common Questions
Can I use raw chicken for this?
You should use pre-cooked chicken for this specific recipe. The baking time is too short to cook raw meat safely. It is a great way to use up leftovers.
Will the tzatziki get runny in the oven?
The sauce will warm up but it should stay creamy. Using a Greek yogurt-based sauce helps it maintain a thick consistency. Just be sure not to over-bake the pizza.
I hope this fresh and easy pizza brings some calm to your busy weeknight. It is a joy to cook something that feels this good to eat. Enjoy every bite of your healthy creation!
— Katie Wood
Tzatziki Chicken & Veggie Naan Pizza - Prepper Protein
Ingredients
- 2 pieces whole grain naan bread
- 1.5 cups cooked chicken breast, shredded
- 1/2 cup Greek yogurt-based tzatziki sauce
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/2 cup English cucumber, diced
- 1/4 cup feta cheese, crumbled
- 1 tablespoon extra virgin olive oil
- 1 teaspoon dried oregano
- 1 tablespoon fresh dill, chopped
Instructions
- Preheat the oven or an air fryer to 400°F (200°C).
- Brush both sides of the naan bread lightly with olive oil and place on a baking sheet.
- Toast the naan in the oven for 3 minutes to create a firm base.
- Spread 1/4 cup of tzatziki sauce over each piece of toasted naan.
- Distribute the shredded chicken, cherry tomatoes, and red onions evenly across the pizzas.
- Bake for 6 to 8 minutes until the chicken is heated through and the naan edges are golden brown.
- Remove from the oven and immediately top with fresh diced cucumber and crumbled feta cheese.
- Garnish with dried oregano and fresh dill before slicing and serving.
