This creamy golden milk is packed with anti-inflammatory turmeric and warming spices. Perfect bedtime drink thats way better than store-bought versions and costs pennies to make.
Table of contents
- More refreshing drink ideas
- What You Need for Golden Milk
- How to Make Turmeric Milk at Home
- Golden Milk Benefits You Should Know
- How Much Turmeric for Golden Milk?
- How Much Turmeric to a Glass of Milk?
- Best Milk Options for Golden Milk Recipes
- Golden Milk Recipe Variations
- Storage & Make Ahead Tips
- Is it Okay to Drink Golden Milk Every Day?
- When Should You Not Drink Turmeric Milk?
- Troubleshooting Your Golden Milk
- FAQ
- Why This Golden Milk Recipe Works
More refreshing drink ideas
What You Need for Golden Milk
Base ingredients:
- 2 cups milk (dairy or non-dairy)
- 1 tsp turmeric powder
- 1/2 tsp ground ginger
- 1/4 tsp cinnamon
- Pinch black pepper (important – helps absorb turmeric)
Optional add-ins:
- 1 tbsp coconut oil or ghee
- 1 tsp honey or maple syrup
- 1/4 tsp vanilla extract
- Pinch cardamom or nutmeg
How to Make Turmeric Milk at Home
- Heat the milk – Pour milk into saucepan and warm over medium heat. Dont boil
- Add spices – Whisk in turmeric powder, ginger, cinnamon and black pepper
- Simmer gently – Let it bubble softly for 5-8 minutes, stirring occasionally
- Sweeten – Add honey or maple syrup to taste
- Strain & serve – Pour through fine mesh strainer if you want super smooth texture
Quick tip: Use milk frother or blender for extra creamy golden turmeric milk
Golden Milk Benefits You Should Know
This turmeric milk golden milk combo delivers serious health perks:
Anti-inflammatory power – Turmeric contains curcumin which fights inflammation naturally
Better sleep – Warm milk plus calming spices help you wind down before bed
Immune support – Ginger and turmeric boost your bodys natural defenses
Digestive health – These spices aid digestion and reduce bloating
Joint comfort – Regular consumption may help with stiff joints and muscle soreness
Antioxidant boost – Turmeric and cinnamon are loaded with protective antioxidants
How Much Turmeric for Golden Milk?
Start with 1 tsp turmeric powder per 2 cups milk. Thats the sweet spot for:
- Good flavor without being overpowering
- Enough curcumin for benefits
- Nice golden color
For beginners: Start with 1/2 tsp and work up For turmeric lovers: Go up to 1.5 tsp max
How Much Turmeric to a Glass of Milk?
For single serving (1 cup milk):
- 1/2 tsp turmeric powder
- Pinch each of ginger, cinnamon, black pepper
- Sweetener to taste
This ratio gives you all the golden milk benefits without overwhelming your taste buds.
Best Milk Options for Golden Milk Recipes
Dairy milk – Whole milk creates richest texture but 2% works fine too
Coconut milk – Canned coconut milk makes super creamy golden milk turmeric drink
Almond milk – Light and nutty, choose unsweetened variety
Oat milk – Naturally sweet and froths well for cafe-style golden milk
Cashew milk – Ultra creamy texture, perfect for turmeric powder golden milk
Golden Milk Recipe Variations
Iced golden milk – Let it cool completely then serve over ice with extra cinnamon
Protein golden milk – Add scoop vanilla protein powder after cooling slightly
Chai-spiced version – Include cardamom, cloves and star anise for chai twist
Extra anti-inflammatory – Add fresh turmeric root (1 inch piece, grated) plus the powder
Bedtime blend – Mix in 1/4 tsp ashwagandha powder for extra relaxation
Storage & Make Ahead Tips
- Make big batch and store in fridge up to 4 days
- Reheat gently on stove or microwave
- Spice blend can be premixed and stored in jar
- Golden milk paste (spices + coconut oil) keeps for weeks in fridge
Is it Okay to Drink Golden Milk Every Day?
Most people can enjoy golden milk daily but start slow:
- Begin with 3-4 times per week
- Monitor how your body responds
- Stick to 1 cup per day max
Daily golden milk turmeric benefits include reduced inflammation and better sleep quality.
When Should You Not Drink Turmeric Milk?
Avoid or limit golden milk if you:
- Take blood thinning medications (turmeric can increase bleeding risk)
- Have gallstones (turmeric may worsen symptoms)
- Are pregnant or breastfeeding (check with doctor first)
- Have upcoming surgery (stop 2 weeks before)
- Take diabetes medications (may lower blood sugar too much)
Always talk to your healthcare provider if youre on medications.
Troubleshooting Your Golden Milk
Too bitter? Add more sweetener or reduce turmeric slightly
Gritty texture? Strain through fine mesh or blend for 30 seconds
Not golden enough? Up the turmeric powder or add pinch of saffron
Separating? Whisk constantly while heating and add fat (coconut oil/ghee)
FAQ
How to make turmeric milk at home? Heat 2 cups milk with 1 tsp turmeric powder, ginger, cinnamon and black pepper. Simmer 5-8 minutes, sweeten to taste and strain if desired.
Is it okay to drink golden milk every day? Most people can drink golden milk daily but start with 3-4 times weekly to see how your body responds. Limit to 1 cup per day.
How much turmeric for golden milk? Use 1 tsp turmeric powder per 2 cups milk. Start with 1/2 tsp if youre new to turmeric and gradually increase.
How much turmeric to a glass of milk? For single serving (1 cup), use 1/2 tsp turmeric powder plus pinches of other spices like ginger and cinnamon.
When should you not drink turmeric milk? Avoid if you take blood thinners, have gallstones, are pregnant/breastfeeding, or have upcoming surgery. Always consult your doctor if on medications.
Why This Golden Milk Recipe Works
Unlike store-bought versions loaded with sugar and preservatives, homemade turmeric golden milk lets you control ingredients and quality. The black pepper is key – it increases turmeric absorption by 2000%.
This recipe balances all the warming spices perfectly so you get maximum golden milk benefits without any harsh flavors. Plus its way cheaper than buying pre-made golden milk drinks.
Start making this tonight and see why golden milk has been a wellness staple for thousands of years.
Turmeric Golden Milk
Equipment
- Saucepan
- whisk
- Fine mesh strainer (optional)
- Blender or milk frother (optional)
Ingredients
- 2 cups milk dairy or non-dairy
- 1 tsp turmeric powder
- 1/2 tsp ground ginger
- 1/4 tsp cinnamon
- Pinch black pepper
Optional:
- 1 tbsp coconut oil or ghee
- 1 tsp honey or maple syrup
- 1/4 tsp vanilla extract
- Pinch cardamom or nutmeg
Instructions
- Pour the milk into a saucepan and warm over medium heat (do not boil).
- Whisk in turmeric, ginger, cinnamon, and black pepper.
- Simmer gently for 5–8 minutes, stirring occasionally.
- Add honey or maple syrup to taste.
- Strain through a fine mesh sieve for a smoother texture, if desired.
- For extra creaminess, use a blender or milk frother.
- Serve warm and enjoy!
