You’ll love making this sweet and creamy treat. It’s a perfect way to enjoy fresh strawberries and bananas together. This dessert feels cozy and is great for sharing with family or friends. Plus, it’s super easy to prepare!

Why You Will Love This Strawberry Banana Pudding Dream
This dessert is a delightful mix of flavors and textures. The creamy pudding melds beautifully with fresh fruit and crunchy vanilla wafers. It’s quick to put together and will impress everyone. You can have it ready in no time, making it a fantastic choice for gatherings. It’s sweet, satisfying, and always a hit!
How to Make Strawberry Banana Pudding Dream
Making this pudding dream is simple! You’ll layer fresh fruit with creamy pudding and crispy wafers. Each bite is a delightful experience. You only need a few minutes to prep, and then it just chills in the fridge. Soon, you’ll have a delicious dessert that everyone will crave!
What You Need
To make this lovely dessert, gather the following ingredients:
- 2 boxes Vanilla Wafers
- 6 to 8 bananas, sliced
- 2 cups milk
- 1 container strawberries
- 1 (5 oz.) box French Vanilla pudding
- 1 (8 oz.) package cream cheese
- 1 (14 oz.) can sweetened condensed milk
- 1 (12 oz.) container whipped topping

Step-by-Step
Start by mixing the cream cheese and sweetened condensed milk in a bowl until smooth. Then, add the French Vanilla pudding and milk, stirring until everything is well combined. Next, grab a large serving dish. Layer the vanilla wafers, followed by sliced bananas and strawberries. Pour half of the pudding mixture over these layers. Repeat the layers again with the remaining ingredients, finishing with the pudding mixture on top. Spread the fluffy whipped topping over the last layer. Finally, refrigerate for at least 4 hours before serving to let all the flavors blend.
How to Serve Strawberry Banana Pudding Dream
This dessert is perfect on its own, but you can make it even more special. Serve it alongside a warm slice of cake or some creamy ice cream. It’s great for birthday parties, family gatherings, or casual summer get-togethers. You can also sprinkle some crushed vanilla wafers on top for extra crunch before serving.
How to Store Strawberry Banana Pudding Dream
To keep leftovers fresh, simply cover with plastic wrap or transfer to an airtight container. It will stay good in the fridge for up to 3 days. While this dessert is best fresh, you can freeze it for a couple of weeks. Just remember to thaw it in the fridge overnight before serving again.
Recipe Tips
- Use ripe bananas for a sweeter flavor.
- Substitute the cream cheese with Greek yogurt for a lighter version.
- For extra flavor, add a splash of vanilla extract to the pudding mix.
- If you don’t have fresh strawberries, you can use frozen ones.
- Wait to add whipped topping until just before serving for the best texture.
Variations & Swaps
- Use chocolate pudding instead of French vanilla for a chocolatey twist.
- Replace bananas with peaches for a summery treat.
- Add shredded coconut for a tropical flavor.
- For a healthier version, use low-fat cream cheese and sugar-free pudding.
FAQs
Can I make this dessert in advance?
Yes! Prepare it a day ahead and let it chill in the fridge. It’s even better the next day as the flavors blend.
Can I freeze Strawberry Banana Pudding Dream?
While it can be frozen, the texture may change. It’s best to enjoy it fresh or chilled.
Can I substitute the whipped topping?
Absolutely! You can use homemade whipped cream or even yogurt for a lighter option.
What can I do if I don’t have vanilla wafers?
Graham crackers or shortbread cookies work well as a substitute.
How do I avoid the bananas turning brown?
Slice the bananas right before layering them in the dish. You can also toss them in lemon juice for extra protection.
Now you’re ready to enjoy making and sharing this creamy, fruity dessert!

Strawberry Banana Pudding Dream
Ingredients
Main Ingredients
- 2 boxes Vanilla Wafers
- 6 to 8 pieces bananas, sliced Use ripe bananas for sweeter flavor.
- 2 cups milk
- 1 container strawberries Fresh strawberries; frozen may also be used.
- 1 5 oz. box French Vanilla pudding Can substitute with chocolate pudding for a twist.
- 1 8 oz. package cream cheese Can be substituted with Greek yogurt for a lighter version.
- 1 14 oz. can sweetened condensed milk
- 1 12 oz. container whipped topping Homemade whipped cream can also be used.
Instructions
Preparation
- Mix the cream cheese and sweetened condensed milk in a bowl until smooth.
- Add the French Vanilla pudding and milk, stirring until well combined.
- In a large serving dish, layer the vanilla wafers, sliced bananas, and strawberries.
- Pour half of the pudding mixture over the layers.
- Repeat the layers with the remaining ingredients, ending with the pudding mixture on top.
- Spread the whipped topping over the last layer.
- Refrigerate for at least 4 hours before serving.
