There is something magical about the smell of roasting vegetables on a crisp autumn evening. These roasted sweet potato rounds bring that cozy feeling straight to your kitchen. They are the perfect way to welcome the cooler weather.
You want a dish that feels special but requires very little effort. This recipe delivers big flavors with just a few simple steps. It is a wonderful addition to your fall dinner rotation. Your family will keep coming back for more.
Why This Recipe Is a Winner
This dish strikes the perfect balance between savory feta and sweet honey. The textures are just as impressive as the flavors. You get crispy golden edges and a soft, tender center in every bite. It feels like a fancy restaurant side dish made at home.
It is also a great choice for busy fall weeknights. You only need one baking sheet for the whole process. Cleanup is fast and easy for your family. This recipe is a nutritious crowd-pleaser that fits any budget.
Simple Method
Roasting sweet potatoes is one of the easiest skills to master. You do not need any special equipment or advanced techniques. Just slice them evenly to ensure they all cook at the same rate. Even if you are a beginner, you can do this with confidence. The oven does all the hard work for you.
Ingredients You’ll Need
You likely have most of these items in your pantry right now. Fresh herbs make a big difference for the final look.
- 2 large sweet potatoes, scrubbed and sliced into 1/2-inch rounds
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 4 ounces feta cheese, crumbled
- 2 tablespoons honey
- 1 teaspoon fresh thyme leaves
Step-by-Step Directions
- Preheat the oven to 400 degrees Fahrenheit (205 degrees Celsius).
- Line a large baking sheet with parchment paper for easy cleanup.
- Place sweet potato rounds in a large mixing bowl.
- Toss with olive oil, salt, and pepper until evenly coated.
- Arrange the rounds in a single layer on the prepared baking sheet.
- Ensure the rounds do not overlap so they get crispy.
- Roast in the center of the oven for 15 minutes.
- Remove the tray and flip each round using a spatula.
- Return to the oven and roast for another 10 to 15 minutes.
- Wait until the potatoes are tender and the edges are golden brown.
- Remove from the oven and immediately sprinkle with feta cheese.
- Drizzle honey over the warm rounds and garnish with fresh thyme.
Best Ways to Enjoy It
Serve these rounds while they are still warm and the cheese is soft. They pair beautifully with roasted chicken or a simple steak. You can also serve them as a standout appetizer for guests. Set the table and enjoy this comforting dish with your favorite people. It is a beautiful addition to any holiday spread.
Storage & Reheating
Place any leftovers in an airtight container in the fridge. They will stay fresh for up to four days. For the best texture, reheat them in the oven at 350°F. This helps the edges get nice and crispy again. Avoid the microwave if you want to keep that roasted texture. You can even enjoy them cold on top of a salad.
Tips for Best Results
- Do not skip the parchment paper to prevent sticking.
- Avoid crowding the pan so the potatoes roast instead of steam.
- Use a high-quality honey for the best floral sweetness.
- Slice the potatoes into even rounds for consistent cooking.
- Add the feta while the potatoes are hot so it softens.
- Try using hot honey for a spicy seasonal twist.
- Choose firm sweet potatoes without any soft spots or bruises.
Ways to Switch It Up
- Swap the feta for creamy goat cheese for a milder flavor.
- Use fresh rosemary instead of thyme for a woodsy aroma.
- Add a pinch of crushed red pepper for a little heat.
- Top with chopped toasted pecans for extra crunch in the fall.
- Drizzle with balsamic glaze instead of honey for a tangy finish.
Common Questions
Do I need to peel the sweet potatoes?
You do not need to peel them for this recipe. The skin adds a nice texture and contains great nutrients. Just make sure to scrub them well before slicing.
Can I make these ahead of time?
You can slice the potatoes a day early to save time. Store them in a bowl of water in the fridge. Pat them very dry before tossing with oil and roasting.
Why are my potato rounds soggy?
Soggy potatoes usually happen if the pan is too crowded. Give each round some space so the air can circulate. This ensures they get those delicious golden edges.
I hope these roasted sweet potato rounds bring a little extra warmth to your home this season. They are so simple to make and truly satisfying to eat. Happy cooking!
— Katie Wood
Ingredients
- 2 large sweet potatoes, scrubbed and sliced into 1/2-inch rounds
- 2 tablespoons extra -virgin olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 4 ounces feta cheese, crumbled
- 2 tablespoons hone y
- 1 teaspoon fresh thyme leaves
Instructions
- Preheat the oven to 400 degrees Fahrenheit (205 degrees Celsius) and line a baking sheet with parchment paper.
- Place sweet potato rounds in a large mixing bowl and toss with olive oil, salt, and pepper until evenly coated.
- Arrange the rounds in a single layer on the prepared baking sheet, ensuring they do not overlap.
- Roast in the center of the oven for 15 minutes.
- Remove the tray and flip each round using a spatula or tongs.
- Return to the oven and roast for an additional 10 to 15 minutes until the potatoes are tender and the edges are golden brown.
- Remove from the oven and immediately sprinkle crumbled feta cheese over each round while warm.
- Drizzle honey over the assembled rounds and garnish with fresh thyme leaves before serving.
