These wraps are so comforting and tasty. Perfect for a quick dinner or a cozy lunch, they contain warm, gooey cheese and tender chicken. Plus, they are super easy to make!
Why You Will Love This Recipe
This dish is good for everyone. It’s quick to prepare and needs just a few common ingredients. The warm, cheesy filling pairs perfectly with the soft tortillas. Your family and friends will enjoy every bite. It’s a tasty way to bring everyone together at the table.
How to Make Cheesy Garlic Chicken Wraps
Making these wraps is simple and fun. With just a few easy steps, you’ll have a delicious meal ready in no time. They are great for busy days, and the cooking process is beginner-friendly. You will love how your kitchen smells as they cook!
What You Need
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 1/4 cup garlic, minced
- 1/4 cup fresh parsley, chopped
- 4 large tortillas
- 1 tablespoon olive oil
- Salt and pepper to taste
Step-by-Step
In a large bowl, combine shredded chicken, mozzarella cheese, cream cheese, minced garlic, and parsley. Mix well. Season the mixture with salt and pepper to taste. Lay out the tortillas and evenly distribute the chicken mixture onto each tortilla. Roll the tortillas tightly to form wraps. Heat olive oil in a skillet over medium heat. Place the wraps seam-side down in the skillet and cook until golden brown, about 3-4 minutes per side. Remove from skillet, slice, and serve warm.
How to Serve Cheesy Garlic Chicken Wraps
You can serve these wraps with a fresh side salad or some crispy veggies. Sour cream or a tangy dip works nicely on the side. They are perfect for gatherings or family dinners. Add some fruit for a sweet finish!
How to Store Cheesy Garlic Chicken Wraps
To keep leftovers fresh, place them in an airtight container in the fridge. They will last about 3 days. You can also freeze the wraps for up to a month. When you’re ready to enjoy them, just reheat in the microwave or skillet until warm.
Recipe Tips
- Use leftover chicken for an even quicker meal.
- Add extra veggies like spinach or bell peppers for more flavor.
- If you don’t like garlic, you can skip it or use garlic powder.
- For a spicy kick, add some diced jalapeños to the filling.
- Check wraps often while cooking to avoid burning.
Variations & Swaps
- Taco Style: Add taco seasoning and corn for a fun twist.
- Chicken & Veggie: Mix in chopped broccoli or bell peppers.
- Quesadilla Version: Instead of wraps, use smaller tortillas and grill like quesadillas.
FAQs
Can I make these wraps ahead of time?
Yes, you can prepare the filling a day in advance and store it in the fridge. Assemble and cook them when you’re ready.
Can I freeze the wraps?
Absolutely! Wrap them tightly in plastic wrap and then foil or place them in a freezer bag. They can be frozen for up to a month.
How should I reheat these wraps?
Reheat in the microwave for a few minutes or on a skillet over medium heat until warm and crispy.
What can I use instead of chicken?
You can use shredded turkey or even canned tuna for a different protein option.
What are common mistakes to avoid?
Make sure the filling is well mixed, and don’t overstuff the wraps to prevent them from bursting.
Cheesy Garlic Chicken Wraps
Ingredients
For the filling
- 2 cups cooked chicken, shredded Use leftover chicken for convenience.
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 1/4 cup garlic, minced Skip or substitute with garlic powder if desired.
- 1/4 cup fresh parsley, chopped
- Salt to taste salt
- Pepper to taste pepper
For assembly
- 4 large tortillas
- 1 tablespoon olive oil For cooking.
Instructions
Preparation
- In a large bowl, combine shredded chicken, mozzarella cheese, cream cheese, minced garlic, and parsley. Mix well.
- Season the mixture with salt and pepper to taste.
- Lay out the tortillas and evenly distribute the chicken mixture onto each tortilla.
Cooking
- Roll the tortillas tightly to form wraps.
- Heat olive oil in a skillet over medium heat.
- Place the wraps seam-side down in the skillet and cook until golden brown, about 3-4 minutes per side.
- Remove from skillet, slice, and serve warm.
