Cheesy Garlic Chicken Wraps
Delicious wraps filled with gooey cheese, tender chicken, and aromatic garlic, perfect for a quick and comforting meal.
Ingredients
For the filling
- 2 cups cooked chicken, shredded Use leftover chicken for convenience.
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 1/4 cup garlic, minced Skip or substitute with garlic powder if desired.
- 1/4 cup fresh parsley, chopped
- Salt to taste salt
- Pepper to taste pepper
For assembly
- 4 large tortillas
- 1 tablespoon olive oil For cooking.
Instructions
Preparation
- In a large bowl, combine shredded chicken, mozzarella cheese, cream cheese, minced garlic, and parsley. Mix well.
- Season the mixture with salt and pepper to taste.
- Lay out the tortillas and evenly distribute the chicken mixture onto each tortilla.
Cooking
- Roll the tortillas tightly to form wraps.
- Heat olive oil in a skillet over medium heat.
- Place the wraps seam-side down in the skillet and cook until golden brown, about 3-4 minutes per side.
- Remove from skillet, slice, and serve warm.
Notes
Serve with a fresh side salad, crispy veggies, or a tangy dip. For variations, consider adding taco seasoning, extra veggies, or making quesadillas instead of wraps.