There is nothing like a warm bowl of comfort on a chilly winter evening. It is 6pm, and you want something hearty but very fast. This One Pot Gnocchi Chicken Pot Pie is the ultimate shortcut to a cozy meal.
You will love how this dish warms your soul without the stress. It delivers a filling, high-protein dinner that your whole family will enjoy. Let’s get cooking and bring some warmth to your kitchen tonight.
Why This Recipe Is a Winner
This recipe is a winner because it uses clever pantry staples. You do not even need to chop a single onion. It delivers high-protein comfort in just 30 minutes total time. This makes it perfect for those busy winter weeknights.
You get all the flavors of a classic pot pie. The soft gnocchi replaces the heavy crust for a fun twist. It is budget-friendly and uses ingredients you likely already have. Your family will think you spent hours in the kitchen.
Simple Cooking Method
Making this dish is as simple as whisk, stir, and simmer. The gnocchi cooks right in the creamy sauce. This means minimal cleanup and only one pot to wash. Even a beginner cook can master this dish easily. You will feel like a pro in no time.
Ingredients You’ll Need
These pantry-friendly ingredients make dinner a breeze during a busy week.
- 16 oz vacuum-sealed potato gnocchi
- 12.5 oz canned chunk chicken breast, drained
- 10.5 oz canned condensed cream of chicken soup
- 12 oz jarred chicken gravy
- 15 oz canned mixed vegetables, drained
- 1 cup low-sodium chicken broth
- 1 teaspoon dried thyme
- 0.5 teaspoon garlic powder
- 0.5 teaspoon ground black pepper
Step-by-Step Directions
- In a large pot over medium heat, combine chicken broth, condensed cream of chicken soup, and chicken gravy.
- Whisk ingredients until smooth and bring to a gentle simmer.
- Stir in the drained chicken breast, drained mixed vegetables, thyme, garlic powder, and black pepper.
- Add the vacuum-sealed gnocchi to the pot, ensuring they are submerged in the liquid.
- Simmer for 7 minutes, stirring occasionally to prevent sticking, until gnocchi are cooked through and sauce has thickened.
- Remove from heat and let rest for 3 minutes before serving.
Best Ways to Enjoy It
Serve this dish warm in big, shallow bowls. The creamy sauce and tender gnocchi are so satisfying. You can pair it with a simple side salad. A piece of crusty bread is great for dipping too. It is the perfect comfort food for a quiet night.
Storage & Reheating
Store any leftovers in an airtight container in the fridge. They will stay fresh for up to three days. To reheat, simply use the microwave or a small saucepan. You may need to add a splash of broth. This helps loosen the sauce as it warms up. It makes a wonderful lunch the next day.
Tips for Best Results
- Do not overcook the gnocchi or they may become mushy.
- Use low-sodium broth to keep the salt levels balanced.
- Stir occasionally to ensure the gnocchi does not stick.
- Let the dish rest for three minutes to thicken the sauce.
- Keep these ingredients in your pantry for emergency busy nights.
- Add a pinch of fresh parsley at the end for color.
- Substitute canned turkey if you have that on hand instead.
Ways to Switch It Up
- Use gluten-free gnocchi to make this dish gluten-friendly.
- Add a handful of fresh spinach at the end for greens.
- Swap the chicken gravy for turkey gravy for a different flavor.
- Sprinkle some shredded cheddar on top for a cheesy twist.
Common Questions
Can I use fresh chicken instead?
Yes, you can use cooked rotisserie chicken or leftover chicken. Just shred it and add it at the same step. It works beautifully in this One Pot Gnocchi Chicken Pot Pie.
Do I need to boil the gnocchi first?
No, you do not need to boil them separately. They cook perfectly right in the sauce. This saves you time and reduces your cleanup efforts.
I hope this warm meal brings a little extra joy to your table tonight. It is the perfect way to slow down and enjoy a cozy winter evening together.
— Katie Wood
One Pot Gnocchi Chicken Pot Pie - Prepper Protein
Ingredients
- 16 oz vacuum -sealed potato gnocchi
- 12.5 oz canned chunk chicken breast, drained
- 10.5 oz canned condensed cream of chicken soup
- 12 oz jarred chicken gravy
- 15 oz canned mixed vegetables, drained
- 1 cup low -sodium chicken broth
- 1 teaspoon dried thyme
- 0.5 teaspoon garlic powder
- 0.5 teaspoon ground black pepper
Instructions
- In a large pot over medium heat, combine chicken broth, condensed cream of chicken soup, and chicken gravy.
- Whisk ingredients until smooth and bring to a gentle simmer.
- Stir in the drained chicken breast, drained mixed vegetables, thyme, garlic powder, and black pepper.
- Add the vacuum-sealed gnocchi to the pot, ensuring they are submerged in the liquid.
- Simmer for 7 minutes, stirring occasionally to prevent sticking, until gnocchi are cooked through and sauce has thickened.
- Remove from heat and let rest for 3 minutes before serving.
