In a large pot over medium heat, combine chicken broth, condensed cream of chicken soup, and chicken gravy.

Whisk ingredients until smooth and bring to a gentle simmer.

Stir in the drained chicken breast, drained mixed vegetables, thyme, garlic powder, and black pepper.

Add the vacuum-sealed gnocchi to the pot, ensuring they are submerged in the liquid.

Simmer for 7 minutes, stirring occasionally to prevent sticking, until gnocchi are cooked through and sauce has thickened.

Remove from heat and let rest for 3 minutes before serving.