One Pot Creamy Garlic Pasta is a delicious dish that brings warmth and comfort to your kitchen. It’s creamy, full of flavor, and super easy to make. This pasta is perfect for a quick weeknight dinner or a cozy weekend meal. You’ll find yourself coming back to this recipe time and time again.
Why You Will Love This One Pot Creamy Garlic Pasta
This recipe is fantastic for anyone, especially if you’re new to cooking. It only uses a few simple ingredients, making it budget-friendly, too. Plus, it’s creamy and dreamy, with a delightful garlic flavor. It’s a dish that the whole family will enjoy without any fuss. You’ll love how quickly it comes together.
How to Make One Pot Creamy Garlic Pasta
To make this pasta, we’ll be using just one pot. This means less mess and easier cleanup for you. You’ll cook the pasta right in the creamy sauce, which helps it soak up all those wonderful flavors. In about 15 minutes, you’ll have a tasty meal ready to enjoy.
What You Need
Here are the ingredients you’ll need to create this warm and comforting pasta dish:
- 8 oz pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 cups milk
- 1 cup Parmesan cheese, grated
- Salt and pepper to taste
- Chopped parsley for garnish
Step-by-Step
- In a large pot, heat olive oil over medium heat.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Add the pasta and pour in the milk.
- Bring to a simmer, stirring frequently, until the pasta is cooked and the sauce thickens, approximately 10-12 minutes.
- Stir in the grated Parmesan cheese until melted and smooth.
- Season with salt and pepper to taste.
- Serve with chopped parsley on top.
How to Serve One Pot Creamy Garlic Pasta
This pasta pairs wonderfully with a fresh green salad or some crispy bread on the side. Try adding steamed veggies for added nutrition and color. You can also sprinkle more Parmesan cheese on top for an extra cheesy goodness. It’s great for family dinners or casual gatherings with friends.
How to Store One Pot Creamy Garlic Pasta
If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for about 3-4 days. You can reheat the pasta on the stove over low heat, adding a splash of milk if it gets too thick. Freezing is not recommended as the sauce may change texture.
Recipe Tips
- Use any type of pasta you prefer, like penne or fusilli.
- Feel free to add vegetables like spinach or peas while cooking.
- If you want more protein, add cooked chicken or shrimp.
- Make sure to stir frequently to prevent the pasta from sticking.
- For a richer flavor, add a pinch of red pepper flakes or some herbs.
Variations & Swaps
- For a lightened version, you can substitute half-and-half for the milk.
- Try adding sun-dried tomatoes for a burst of sweet flavor.
- Use nutritional yeast instead of Parmesan for a dairy-free option.
- Add cooked bacon or sausage for a heartier meal.
- Experiment with different cheeses, like mozzarella or goat cheese.
FAQs
Can I make this pasta ahead of time?
Yes, you can prepare it a few hours in advance. Just reheat before serving.
How do I freeze the leftovers?
It’s best to avoid freezing this dish. The sauce may change texture when thawed.
What if I don’t have Parmesan cheese?
You can use any hard cheese, like Pecorino Romano, or omit it entirely for a lighter dish.
Can I use whole wheat pasta?
Absolutely! Whole wheat pasta will work perfectly and give it a nutritious boost.
What if I overcooked the pasta?
If the pasta is too soft, it might still taste good! Just try not to stir too much to avoid making it mushy.
One Pot Creamy Garlic Pasta
Ingredients
Pasta Ingredients
- 8 oz pasta Any type of pasta is acceptable, such as penne or fusilli.
- 2 tablespoons olive oil For frying the garlic.
- 4 cloves garlic, minced Adds flavor to the dish.
- 2 cups milk Can be substituted with half-and-half for a lighter version.
- 1 cup Parmesan cheese, grated This adds creaminess; can substitute with nutritional yeast for a dairy-free option.
- Salt and pepper, to taste Season according to preference.
- Chopped parsley, for garnish Adds freshness to the presentation.
Instructions
Cooking Steps
- In a large pot, heat olive oil over medium heat.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Add the pasta and pour in the milk.
- Bring to a simmer, stirring frequently, until the pasta is cooked and the sauce thickens, approximately 10-12 minutes.
- Stir in the grated Parmesan cheese until melted and smooth.
- Season with salt and pepper to taste.
- Serve with chopped parsley on top.
