One Pot Creamy Garlic Pasta
A creamy and flavorful pasta dish that is quick and easy to prepare in just one pot, perfect for weeknight dinners.
Ingredients
Pasta Ingredients
- 8 oz pasta Any type of pasta is acceptable, such as penne or fusilli.
- 2 tablespoons olive oil For frying the garlic.
- 4 cloves garlic, minced Adds flavor to the dish.
- 2 cups milk Can be substituted with half-and-half for a lighter version.
- 1 cup Parmesan cheese, grated This adds creaminess; can substitute with nutritional yeast for a dairy-free option.
- Salt and pepper, to taste Season according to preference.
- Chopped parsley, for garnish Adds freshness to the presentation.
Instructions
Cooking Steps
- In a large pot, heat olive oil over medium heat.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Add the pasta and pour in the milk.
- Bring to a simmer, stirring frequently, until the pasta is cooked and the sauce thickens, approximately 10-12 minutes.
- Stir in the grated Parmesan cheese until melted and smooth.
- Season with salt and pepper to taste.
- Serve with chopped parsley on top.
Notes
This dish pairs well with fresh green salad or crispy bread on the side. Leftovers can be stored in an airtight container in the fridge for 3-4 days. Reheat on the stove over low heat, adding a splash of milk if the sauce gets too thick.