One-pan meals are a lifesaver, especially when you want something comforting yet simple. This dish will fill your home with the warm scent of garlic and buttery goodness. It’s perfect for busy weeknights or cozy family dinners.

Why You Will Love This One-Pan Chicken with Buttered Noodles

This recipe is quick and easy, making it great for anyone new to cooking. You only need one pan, which saves time on clean-up. The tender chicken and creamy noodles are so comforting and satisfying. Plus, it uses basic ingredients that you probably already have in your kitchen. Your family will love this meal, and you’ll enjoy making it.

How to Make One-Pan Chicken with Buttered Noodles

Cooking this dish is straightforward and fun. You’ll sear the chicken first, locking in all those juicy flavors. Then, you’ll add garlic, broth, and noodles for a warm and creamy finish. It’s simple enough for beginners but delicious enough to impress.

What You Need

4 boneless, skinless chicken breasts (1.5 lbs)
8 oz egg noodles
4 tbsp real butter
4 cloves garlic, minced
2 cups low-sodium chicken broth
¼ cup fresh parsley, chopped
Salt and pepper to taste

Step-by-Step

Prep your ingredients by chopping garlic and any desired vegetables.
Sear chicken in a large skillet over medium-high heat with 1 tbsp of butter until golden brown, about 5 minutes per side. Season with salt and pepper.
Add minced garlic and sauté for 1 minute until fragrant.
Pour in chicken broth and bring to a boil.
Stir in egg noodles and simmer for 8-10 minutes, until al dente.
Remove from heat and stir in the remaining butter. Sprinkle with parsley before serving.

How to Serve One-Pan Chicken with Buttered Noodles

This dish is hearty enough to stand alone, but you can pair it with fresh green salad or steamed vegetables for a colorful plate. A sprinkle of extra parsley adds freshness. This meal is great on family nights or any time you want comfort food.

How to Store One-Pan Chicken with Buttered Noodles

To keep leftovers fresh, let the dish cool down and then store it in an airtight container in the fridge. It will last for up to 3 days. For longer storage, you can freeze it in a freezer-safe container. When you’re ready to eat, thaw it overnight in the fridge and reheat on the stove until warm.

Recipe Tips

Make sure not to overcrowd the pan when searing the chicken for an even cook.
You can adjust the garlic amount based on your taste preference.
Add vegetables like spinach or carrots to the broth for extra nutrition.
If you want more flavor, try adding Italian herbs or lemon zest.
Always taste and adjust seasoning to make it perfect for you!

Variations & Swaps

For a creamy twist, stir in a splash of heavy cream at the end.
If you prefer a different protein, use boneless thighs or tofu.
Add some cooked broccoli or peas to sneak more veggies into the dish.

FAQs

Can I make this ahead of time?
Yes, you can prepare the chicken and noodles separately and combine them when you’re ready to serve.

Can I freeze leftovers?
Absolutely! Store in a freezer-safe container for up to 2 months.

How do I reheat this dish?
Thaw overnight if frozen, then reheat on the stovetop or microwave until heated through.

What can I substitute for chicken?
You can use turkey, tofu, or even shrimp for a different protein option.

What mistakes should I avoid?
Avoid overcooking the chicken, which can make it tough.

This one-pan chicken with buttered noodles is sure to become a favorite in your kitchen! Enjoy the comforting flavors and easy prep that come with this delightful recipe.