One-Pan Chicken with Buttered Noodles
A comforting one-pan meal featuring tender chicken and creamy egg noodles, perfect for busy weeknights or cozy family dinners.
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts Approximately 1.5 lbs
- 8 oz egg noodles
- 4 tbsp real butter
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- ¼ cup fresh parsley, chopped For garnish
Seasoning
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Chop garlic and any desired vegetables.
Cooking
- Sear chicken in a large skillet over medium-high heat with 1 tablespoon of butter until golden brown, about 5 minutes per side. Season with salt and pepper.
- Add minced garlic and sauté for 1 minute until fragrant.
- Pour in chicken broth and bring to a boil.
- Stir in egg noodles and simmer for 8-10 minutes, until al dente.
- Remove from heat and stir in the remaining butter. Sprinkle with parsley before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze in a container for up to 2 months. Thaw overnight in the fridge and reheat on the stove until warm. Adjust garlic and seasoning to taste. Add vegetables for extra nutrition.