Winter is finally here. You want a warm, filling meal fast. This Meatball Soup Recipe uses only pantry staples. It is perfect for a cozy night in. You do not even need fresh meat. This dish is ready when you are.
Why This Recipe Is a Winner
This recipe is a total winner for busy weeks. It is very budget-friendly and simple. You use canned and dried goods. This saves you a trip to the store. Your family gets a high-protein dinner quickly. It is pure comfort in a bowl.
Simple Method
You just need one large pot. You boil the stock and dried vegetables first. Then you add the pasta and meatballs. It feels completely doable for any beginner. You will have dinner ready in no time. Even kids can help stir the pot.
Simple Ingredients
These items stay fresh in your pantry for months. Use seasonal dried herbs for the best flavor.
- 1 can (14.5 oz) canned beef meatballs in broth
- 1 quart beef stock
- 1 cup dried elbow macaroni
- 1 can (14.5 oz) diced tomatoes
- 1 cup dehydrated carrot slices
- 1 tablespoon dried minced onion
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
Step-by-Step
- In a large pot, combine beef stock, diced tomatoes, dehydrated carrots, and minced onion.
- Bring the mixture to a boil over medium-high heat.
- Add the garlic powder, oregano, and black pepper.
- Stir in the dried macaroni and reduce heat to medium.
- Simmer for 10 minutes or until pasta is al dente and carrots are rehydrated.
- Add the canned meatballs including the broth from the can.
- Simmer for an additional 7 minutes until meatballs are thoroughly heated.
- Adjust seasoning to taste and serve.
Best Ways to Enjoy It
Serve this soup piping hot in deep bowls. It pairs perfectly with crusty bread. You can sprinkle some parmesan cheese on top. It makes a wonderful comfort food meal. Set the table and enjoy a quiet night.
Keep It Fresh
Store leftovers in the fridge for three days. The pasta will soak up the broth. You may need to add water when reheating. Gently warm it on the stove. This soup does not freeze well with pasta. It is best enjoyed fresh.
Tips for Best Results
- Don’t skip the meatball broth for extra flavor.
- Avoid overcooking the pasta so it stays firm.
- Substitute vegetable stock if you prefer a lighter base.
- Make the base ahead of time for faster prep.
- Add a pinch of red pepper for winter warmth.
- Always taste before adding extra salt.
Easy Flavor Ideas
- Add a spoonful of pesto for a fresh twist.
- Use gluten-free macaroni to meet dietary needs.
- Stir in dried kale for a boost of greens.
FAQs
Can I use fresh carrots?
Yes, you can use fresh carrots. Just simmer them longer until they are soft. They add a lovely natural sweetness to the soup.
Are canned meatballs any good?
They are surprisingly tender and flavorful. They soak up the herbs in the broth. This makes them a great protein source for emergencies.
I hope this warm soup brings comfort to your home. It is a simple way to feed your family well. Stay cozy and enjoy every bite.
— Katie Wood
Ingredients
- 1 can (14.5 oz) canned beef meatballs in broth
- 1 quart beef stock
- 1 cup dried elbow macaroni
- 1 can (14.5 oz) diced tomatoes
- 1 cup dehydrated carrot slices
- 1 tablespoon dried minced onion
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
Instructions
- In a large pot, combine beef stock, diced tomatoes, dehydrated carrots, and minced onion.
- Bring the mixture to a boil over medium-high heat.
- Add the garlic powder, oregano, and black pepper.
- Stir in the dried macaroni and reduce heat to medium.
- Simmer for 10 minutes or until pasta is al dente and carrots are rehydrated.
- Add the canned meatballs including the broth from the can.
- Simmer for an additional 7 minutes until meatballs are thoroughly heated.
- Adjust seasoning to taste and serve.
