Marry Me Chicken Pasta Recipe

Marry Me Chicken Pasta is a delightful dish that combines tender chicken, creamy sauce, and warm pasta all in one bowl. It’s comforting and easy to make, perfect for family dinners or a cozy night in. Plus, it has a special taste that might just win you over!

Marry Me Chicken Pasta Recipe

Why You Will Love This Marry Me Chicken Pasta

This recipe is all about comfort and flavor. It’s simple to prepare, using fresh and basic ingredients you probably have at home. The creamy sauce, combined with sun-dried tomatoes and tender chicken, creates a dish that everyone will enjoy. It’s perfect for busy weeknights when you want something tasty without spending hours in the kitchen.

How to Make Marry Me Chicken Pasta

Making Marry Me Chicken Pasta is straightforward and fun. You’ll sear the chicken for a lovely golden color, then create a creamy sauce that blends perfectly with pasta. It’s a great way to enjoy a restaurant-quality meal right at home without any stress.

What You Need

Here is everything you need to make this delicious dish:

  • Chicken Breasts: 2 large, boneless, skinless, sliced thinly
  • Salt and Pepper: To taste
  • Olive Oil: 2 tbsp, for searing
  • Garlic: 3 cloves, minced
  • Sun-Dried Tomatoes: 1/3 cup, chopped
  • Chicken Broth: 1/2 cup
  • Heavy Cream: 1 cup
  • Parmesan Cheese: 1/2 cup, freshly grated
  • Italian Seasoning: 1 tsp
  • Crushed Red Pepper Flakes: 1/2 tsp (optional for spice)
  • Pasta: 8 oz, such as penne, rigatoni, or fettuccine
  • Fresh Basil: For garnish
Marry Me Chicken Pasta Recipe

Cooking Steps

Follow these easy steps to create a warm bowl of Marry Me Chicken Pasta:

  1. Season the sliced chicken breasts with salt and pepper.
  2. Heat olive oil in a pan over medium heat. Add the chicken and sear until golden brown.
  3. Remove the chicken, then add garlic and sun-dried tomatoes to the same pan.
  4. Pour in chicken broth and bring to a simmer. Stir in heavy cream, Parmesan, and Italian seasoning until combined.
  5. Meanwhile, cook the pasta according to package instructions until al dente.
  6. Return the chicken to the sauce and mix well, then combine with the pasta.
  7. Garnish with fresh basil before serving.

How to Serve Marry Me Chicken Pasta

Serve this dish warm, topped with fresh basil for a pop of color. It pairs wonderfully with a side salad or some warm garlic bread. You can also enjoy it with steamed vegetables for a balanced meal. It’s perfect for cozy family dinners or even a casual get-together with friends.

How to Store Marry Me Chicken Pasta

Leftovers can easily be stored in the fridge. Place the pasta in an airtight container, and it will last for 3-4 days. If you want to freeze it, use freezer-safe containers and it should last for about 2 months. To reheat, simply warm it in a pan over low heat, adding a splash of chicken broth or cream to bring back its creamy texture.

Recipe Tips

Here are some tips to make your Marry Me Chicken Pasta a success:

  • Don’t overcook the chicken: It should be golden and tender.
  • Adjust creaminess: Add more heavy cream for a richer sauce.
  • Use fresh herbs: They bring a lovely freshness to the dish.
  • Cook pasta al dente: It will absorb some sauce and keep a nice texture.
  • Experiment with spice: Add more red pepper flakes for an extra kick.

Variations & Swaps

Feel free to mix things up with these ideas:

  • Add veggies: Spinach or bell peppers can add freshness.
  • Use a different protein: Shrimp or tofu can make a great swap.
  • Make it lighter: Swap heavy cream for half-and-half or a dairy-free alternative.

FAQs

Can I make this ahead of time?
Yes, you can prepare the sauce and cook the pasta separately. Combine them when ready to serve.

Can I freeze this dish?
Yes, it freezes well! Store in an airtight container for up to 2 months.

What’s the best way to reheat leftovers?
Reheat in a skillet over medium-low heat, adding a bit of chicken broth or cream to keep it creamy.

What can I substitute if I don’t have sun-dried tomatoes?
You can use fresh tomatoes or roasted red peppers as an alternative.

What mistakes should I avoid?
Be careful not to overcook the chicken and ensure the pasta is cooked al dente for the best texture.

Enjoy making this lovely dish; it’s all about simple ingredients and cozy flavors!

Marry Me Chicken Pasta

A delightful dish that combines tender chicken, creamy sauce, and warm pasta, perfect for family dinners or cozy nights in.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine Italian
Servings 4 servings
Calories 600 kcal

Ingredients
  

Main Ingredients

  • 2 large Chicken Breasts, boneless, skinless, sliced thinly
  • To taste Salt and Pepper
  • 2 tbsp Olive Oil, for searing
  • 3 cloves Garlic, minced
  • 1/3 cup Sun-Dried Tomatoes, chopped
  • 1/2 cup Chicken Broth
  • 1 cup Heavy Cream
  • 1/2 cup Parmesan Cheese, freshly grated
  • 1 tsp Italian Seasoning
  • 1/2 tsp Crushed Red Pepper Flakes, optional for spice
  • 8 oz Pasta, such as penne, rigatoni, or fettuccine
  • Fresh Basil, for garnish

Instructions
 

Preparation

  • Season the sliced chicken breasts with salt and pepper.
  • Heat olive oil in a pan over medium heat. Add the chicken and sear until golden brown.
  • Remove the chicken, then add garlic and sun-dried tomatoes to the same pan.

Cooking

  • Pour in chicken broth and bring to a simmer. Stir in heavy cream, Parmesan, and Italian seasoning until combined.
  • Meanwhile, cook the pasta according to package instructions until al dente.
  • Return the chicken to the sauce and mix well, then combine with the pasta.

Serving

  • Garnish with fresh basil before serving.

Notes

Leftovers can be stored in the fridge for 3-4 days or frozen for about 2 months. Reheat it in a pan over low heat, adding a splash of chicken broth or cream to restore its creamy texture. Don’t overcook the chicken and adjust the creaminess to your liking.
Keyword Comfort Food, Creamy Chicken Recipe, Family Dinner, Pasta, Quick Weeknight Dinner

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