Marry Me Chicken Pasta
A delightful dish that combines tender chicken, creamy sauce, and warm pasta, perfect for family dinners or cozy nights in.
Ingredients
Main Ingredients
- 2 large Chicken Breasts, boneless, skinless, sliced thinly
- To taste Salt and Pepper
- 2 tbsp Olive Oil, for searing
- 3 cloves Garlic, minced
- 1/3 cup Sun-Dried Tomatoes, chopped
- 1/2 cup Chicken Broth
- 1 cup Heavy Cream
- 1/2 cup Parmesan Cheese, freshly grated
- 1 tsp Italian Seasoning
- 1/2 tsp Crushed Red Pepper Flakes, optional for spice
- 8 oz Pasta, such as penne, rigatoni, or fettuccine
- Fresh Basil, for garnish
Instructions
Preparation
- Season the sliced chicken breasts with salt and pepper.
- Heat olive oil in a pan over medium heat. Add the chicken and sear until golden brown.
- Remove the chicken, then add garlic and sun-dried tomatoes to the same pan.
Cooking
- Pour in chicken broth and bring to a simmer. Stir in heavy cream, Parmesan, and Italian seasoning until combined.
- Meanwhile, cook the pasta according to package instructions until al dente.
- Return the chicken to the sauce and mix well, then combine with the pasta.
Serving
- Garnish with fresh basil before serving.
Notes
Leftovers can be stored in the fridge for 3-4 days or frozen for about 2 months. Reheat it in a pan over low heat, adding a splash of chicken broth or cream to restore its creamy texture. Don't overcook the chicken and adjust the creaminess to your liking.