It is 6pm. You are tired. Dinner needs to happen fast.
This Honey Sriracha Ground Chicken is your new best friend. It delivers big flavor in just 25 minutes. Your family will love the sweet and spicy glaze. It is fresh, filling, and so easy to make.
Why You’ll Love This Recipe
This dish is a lifesaver for busy weeknights. It uses simple pantry staples you likely have. The lean chicken keeps it light and healthy. It is also a meal prep hero for your weekly lunches.
The combination of honey and sriracha is pure magic. It is sweet enough for kids but has a gentle kick. You get a restaurant-quality meal without the high cost. It is budget-friendly and much faster than ordering takeout.
Simple Method
Everything happens in just one large skillet. You brown the meat and steam the greens together. The sauce thickens quickly into a glossy, golden glaze. Even if you are a beginner, you can master this. It is a foolproof way to get dinner on the table.
Ingredients You’ll Need
This recipe uses fresh produce and a few simple sauces. Most of these are likely in your kitchen now.
- 1 lb ground chicken (93% lean)
- 4 cups broccoli florets, cut into bite-sized pieces
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 cup honey
- 2 tablespoons sriracha
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon toasted sesame oil
- 1 tablespoon sesame seeds
- 2 green onions, thinly sliced
Step-by-Step
- In a small mixing bowl, whisk together the honey, sriracha, soy sauce, rice vinegar, and toasted sesame oil until well combined.
- Heat the olive oil in a large skillet or wok over medium-high heat.
- Add the ground chicken to the skillet, breaking it into small crumbles with a spatula, and cook until browned and fully cooked through, approximately 7 minutes.
- Stir in the minced garlic and grated ginger, cooking for 60 seconds until fragrant.
- Add the broccoli florets to the pan along with 2 tablespoons of water; cover with a lid and steam for 3 minutes until the broccoli is tender-crisp.
- Remove the lid and pour the honey sriracha sauce over the chicken and broccoli.
- Toss the mixture constantly for 2 minutes over medium heat until the sauce thickens and glazes the ingredients.
- Remove from heat and garnish with sesame seeds and sliced green onions.
Best Ways to Enjoy It
Serve this warm over a fluffy bed of white rice. For a lower-carb option, try it with cauliflower rice. It also tastes great inside crispy lettuce wraps. Pack the leftovers into containers for a healthy reset lunch tomorrow. Set the table and enjoy a stress-free meal with your family.
Storage & Reheating
Store any leftovers in an airtight container in the fridge. They will stay fresh for up to four days. This Honey Sriracha Ground Chicken reheats beautifully in the microwave. You can also warm it in a skillet for a few minutes. Add a splash of water to keep it tender and juicy. It is a fantastic option for batch cooking on Sundays.
Recipe Tips
- Use fresh ginger for the brightest, most vibrant flavor.
- Don’t overcook the broccoli to keep it bright green.
- Swap ground chicken for turkey if that is what you have.
- Whisk the sauce before you start cooking to save time.
- Adjust the sriracha if you prefer a milder heat level.
- Cut broccoli into small pieces so it cooks quickly.
- Garnish at the very end for a beautiful, fresh look.
Ways to Switch It Up
- Add sliced bell peppers for extra crunch and color.
- Use maple syrup if you run out of honey.
- Top with crushed peanuts for a salty, nutty finish.
- Swap broccoli for snap peas or green beans.
Common Questions
Can I use chicken breast instead?
Yes, you can use finely diced chicken breast. It will take a similar amount of time to cook. Ground chicken is faster to crumble and coat in sauce.
Is this recipe very spicy?
It has a medium kick from the sriracha. The honey balances the heat very well. You can always start with one tablespoon and add more.
I hope this quick dinner brings some calm to your busy week. It is so satisfying to have a healthy meal ready in under 30 minutes. Enjoy every bite!
— Katie Wood
Ingredients
- 1 lb ground chicken (93% lean)
- 4 cups broccoli florets, cut into bite-sized pieces
- 1 tablespoon olive oil
- 3 cloves garlic , minced
- 1 tablespoon fresh ginger, grated
- 1/4 cup hone y
- 2 tablespoons srirach a
- 2 tablespoons low -sodium soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon toasted sesame oil
- 1 tablespoon sesame seeds
- 2 green onions , thinly sliced
Instructions
- In a small mixing bowl, whisk together the honey, sriracha, soy sauce, rice vinegar, and toasted sesame oil until well combined.
- Heat the olive oil in a large skillet or wok over medium-high heat.
- Add the ground chicken to the skillet, breaking it into small crumbles with a spatula, and cook until browned and fully cooked through, approximately 7 minutes.
- Stir in the minced garlic and grated ginger, cooking for 60 seconds until fragrant.
- Add the broccoli florets to the pan along with 2 tablespoons of water; cover with a lid and steam for 3 minutes until the broccoli is tender-crisp.
- Remove the lid and pour the honey sriracha sauce over the chicken and broccoli.
- Toss the mixture constantly for 2 minutes over medium heat until the sauce thickens and glazes the ingredients.
- Remove from heat and garnish with sesame seeds and sliced green onions.
