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A skillet filled with glazed ground chicken and bright green broccoli florets topped with sesame seeds
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Honey Sriracha Ground Chicken and Broccoli

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 1 lb ground chicken (93% lean)
  • 4 cups broccoli florets, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 3 cloves garlic , minced
  • 1 tablespoon fresh ginger, grated
  • 1/4 cup hone y
  • 2 tablespoons srirach a
  • 2 tablespoons low -sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon sesame seeds
  • 2 green onions , thinly sliced

Instructions

  • In a small mixing bowl, whisk together the honey, sriracha, soy sauce, rice vinegar, and toasted sesame oil until well combined.
  • Heat the olive oil in a large skillet or wok over medium-high heat.
  • Add the ground chicken to the skillet, breaking it into small crumbles with a spatula, and cook until browned and fully cooked through, approximately 7 minutes.
  • Stir in the minced garlic and grated ginger, cooking for 60 seconds until fragrant.
  • Add the broccoli florets to the pan along with 2 tablespoons of water; cover with a lid and steam for 3 minutes until the broccoli is tender-crisp.
  • Remove the lid and pour the honey sriracha sauce over the chicken and broccoli.
  • Toss the mixture constantly for 2 minutes over medium heat until the sauce thickens and glazes the ingredients.
  • Remove from heat and garnish with sesame seeds and sliced green onions.