These Healthy Baked Churro Bites are a delightful treat that everyone can enjoy. They are soft, warm, and slightly sweet, making them perfect for a cozy snack or dessert. You can feel good about making these bites because they use wholesome ingredients. Let’s dive into why these little treats are so special!

Why You Will Love This Healthy Baked Churro Bites
This recipe is simple to follow and perfect for all skill levels. With just a few basic ingredients, you can create something delicious in no time. The bites are not only tasty but also make a great family-friendly dessert. Plus, they are baked, which means less mess compared to frying. Enjoy these warm for a sweet treat that feels special!
How to Make Healthy Baked Churro Bites
Making these churro bites is easy! You’ll mix dry ingredients in one bowl and wet ingredients in another. Then, simply combine them, bake, and enjoy. You’ll have a delightful treat that’s perfect for sharing.
What You Need
Here’s what you need to make these tasty bites:
- 1 cup whole wheat flour
- 1/2 cup coconut sugar
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup almond milk (or any milk of choice)
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- Cooking spray or oil for greasing

Step-by-Step
Follow these simple steps to create your churro bites:
- Preheat the oven to 350°F (175°C) and grease a mini muffin tin.
- In a mixing bowl, combine the flour, coconut sugar, baking powder, cinnamon, and salt.
- In another bowl, mix the almond milk, applesauce, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fill each muffin cup until about 3/4 full.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Allow to cool slightly, then toss the churro bites in a cinnamon sugar mixture if desired.
- Serve warm and enjoy!
How to Serve Healthy Baked Churro Bites
These churro bites are delicious on their own, but you can also add some fun toppings! Consider serving them with a drizzle of chocolate sauce or a scoop of ice cream. They make a delightful afternoon snack with a cup of tea or coffee. You could even bring them to a party for something unique and sweet.
How to Store Healthy Baked Churro Bites
To keep your leftovers fresh, store the churro bites in an airtight container in the fridge. They will last for about three days. If you want to freeze them, place them in a freezer-safe bag for up to a month. To reheat, pop them in the microwave for about 10-15 seconds or enjoy them cold.
Recipe Tips
- Make sure to not overmix the batter for a lighter texture.
- Use a mini muffin tin for perfect bite-sized treats.
- Let them cool a bit before tossing in cinnamon sugar.
- For a twist, add chopped nuts or chocolate chips to the batter.
- If you use a different type of milk, just make sure it’s unsweetened.
Variations & Swaps
- Switch to gluten-free flour for a gluten-free option.
- Try using maple syrup instead of coconut sugar for a different sweetness.
- Add a pinch of nutmeg for extra warmth in flavor.
FAQs
Can I make these churro bites ahead of time?
Yes, you can prepare the batter a few hours in advance and bake them when you are ready.
Can I freeze the churro bites?
Absolutely! Just store them in a freezer-safe bag for up to one month.
What can I serve with these bites?
They pair great with chocolate sauce, vanilla ice cream, or fresh fruit.
What should I do if my batter is too thick?
You can add a bit more milk to reach your desired consistency.
Is it okay to use regular sugar instead of coconut sugar?
Yes, you can use regular sugar if you don’t have coconut sugar on hand.
Enjoy making and sharing these Healthy Baked Churro Bites with family and friends! They are a simple way to bring joy to your kitchen.

Healthy Baked Churro Bites
Ingredients
Dry Ingredients
- 1 cup whole wheat flour
- 1/2 cup coconut sugar
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup almond milk (or any milk of choice) Use unsweetened variety.
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
For Greasing
- as needed cooking spray or oil For greasing the muffin tin.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a mini muffin tin.
- In a mixing bowl, combine the flour, coconut sugar, baking powder, cinnamon, and salt.
- In another bowl, mix the almond milk, applesauce, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fill each muffin cup until about 3/4 full.
Baking
- Bake for 10-12 minutes or until a toothpick comes out clean.
Finishing Touch
- Allow to cool slightly, then toss the churro bites in a cinnamon sugar mixture if desired.
- Serve warm and enjoy!
