It is 6pm. You are tired. Dinner needs to happen fast. This Ground Beef Hot Honey Bowl is your new secret weapon. It is sweet, spicy, and ready in just 25 minutes.
This recipe delivers a high-protein punch that the whole family will love. It is fresh, filling, and feels like a treat. You can skip the takeout tonight and make something better at home.
Why This Recipe Is a Winner
This dish is perfect for busy weeknights when you want something fresh. It is also a total game-changer for your meal prep routine. The beef stays juicy and the sauce is packed with flavor.
You only need basic pantry staples to make the glaze. It is budget-friendly and feeds a family of four easily. Your weeknight routine just got a lot more exciting with this balanced meal.
Simple Method
This recipe comes together in one skillet for easy cleanup. You simply brown the meat and whisk the sauce. Even if you are a beginner, you can master this one-pan dinner easily.
The sauce thickens quickly to create a beautiful, glossy finish. It coats the beef perfectly for a professional look. You will feel like a chef in your own kitchen.
Ingredients You’ll Need
These ingredients are mostly pantry staples that you likely have on hand right now.
- 1 lb 90% lean ground beef
- 2 cups cooked white jasmine rice
- 1/4 cup honey
- 1 tablespoon crushed red pepper flakes
- 2 tablespoons soy sauce
- 1 tablespoon toasted sesame oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 cups broccoli florets, steamed
- 2 green onions, sliced
- 1 tablespoon sesame seeds
Step-by-Step
- In a small bowl, whisk together honey, crushed red pepper flakes, soy sauce, and sesame oil to create the hot honey glaze.
- In a large skillet over medium-high heat, cook the ground beef until browned and fully cooked, breaking it into small crumbles.
- Drain any excess fat from the skillet.
- Add the minced garlic and grated ginger to the beef and sauté for 1 minute until fragrant.
- Pour the hot honey glaze over the beef and stir to coat evenly.
- Simmer the mixture for 2-3 minutes until the sauce thickens and glazes the meat.
- Divide the cooked rice and steamed broccoli into four bowls.
- Top each bowl with the hot honey beef mixture.
- Garnish with sliced green onions and sesame seeds before serving.
Best Ways to Enjoy It
Serve this warm in deep bowls for the ultimate comfort. The white rice soaks up every drop of the sweet and spicy sauce. It is a visual and flavorful delight for your table.
Pair this with a cold glass of sparkling water or a light salad. You can also pack these into containers for easy weekday lunches. Set the table and enjoy a stress-free meal with your loved ones.
Keep It Fresh
Store any leftovers in airtight containers in the fridge for up to 4 days. This Ground Beef Hot Honey Bowl actually tastes even better the next day. The flavors have more time to meld together beautifully.
To reheat, simply use the microwave for 1-2 minutes until warmed through. You can also reheat the beef in a skillet over low heat. Add a splash of water if the sauce gets too thick.
Recipe Tips
- Don’t skip the fresh ginger for the best authentic flavor.
- Avoid overcooking the beef so it stays tender and juicy.
- Use low-sodium soy sauce if you are watching your salt intake.
- Prep your rice ahead of time to save precious minutes at dinner.
- Adjust the red pepper flakes to match your family’s spice preference.
- Garnish generously with sesame seeds for a restaurant-quality finish.
- Make the glaze the night before for an even faster meal.
Ways to Switch It Up
- Try ground turkey or chicken for a leaner protein option.
- Swap broccoli for snap peas or colorful bell peppers.
- Use cauliflower rice for a low-carb version of this bowl.
- Add a squeeze of fresh lime juice for a bright, citrusy finish.
Common Questions
Can I use store-bought hot honey?
Yes, you certainly can! Just replace the honey and red pepper flakes with 1/4 cup of your favorite brand. It saves a step and tastes great.
Is this dish too spicy for children?
It has a gentle kick, but you can easily control it. Simply reduce the red pepper flakes to a pinch for a kid-friendly version. The honey keeps it very approachable.
I hope this quick and flavorful bowl becomes a staple in your home. It is proof that healthy eating can be simple and delicious. Enjoy every bite of your homemade creation!
— Katie Wood
Ingredients
- 1 lb 90% lean ground beef
- 2 cups cooked white jasmine rice
- 1/4 cup hone y
- 1 tablespoon crushed red pepper flakes
- 2 tablespoons soy sauce
- 1 tablespoon toasted sesame oil
- 3 cloves garlic , minced
- 1 teaspoon fresh ginger, grated
- 2 cups broccoli florets, steamed
- 2 green onions , sliced
- 1 tablespoon sesame seeds
Instructions
- In a small bowl, whisk together honey, crushed red pepper flakes, soy sauce, and sesame oil to create the hot honey glaze.
- In a large skillet over medium-high heat, cook the ground beef until browned and fully cooked, breaking it into small crumbles.
- Drain any excess fat from the skillet.
- Add the minced garlic and grated ginger to the beef and sauté for 1 minute until fragrant.
- Pour the hot honey glaze over the beef and stir to coat evenly.
- Simmer the mixture for 2-3 minutes until the sauce thickens and glazes the meat.
- Divide the cooked rice and steamed broccoli into four bowls.
- Top each bowl with the hot honey beef mixture.
- Garnish with sliced green onions and sesame seeds before serving.
