There’s something truly comforting about Garlic Butter Beef Bites with Potatoes. It’s a dish that warms you up and satisfies your hunger. The combination of tender beef and creamy potatoes makes every bite delightful. Plus, it’s so easy to prepare in a slow cooker.

Why You Will Love This Garlic Butter Beef Bites

This recipe is perfect for busy days when you want something tasty without a lot of effort. The ingredients are simple and easy to find, making it a great choice for anyone. You’ll love how cozy and filling it is, and it’s sure to please the whole family. With its rich flavor and soft texture, it’s a meal that everyone will enjoy.

How to Make Garlic Butter Beef Bites

Making Garlic Butter Beef Bites is a breeze. Just gather your ingredients and let the slow cooker do the work. You’ll end up with melt-in-your-mouth beef and perfectly cooked potatoes without spending hours in the kitchen. It’s a great way to have a comforting meal ready when you are.

What You Need

1 pound beef, cut into bite-sized pieces
2 cups baby potatoes, halved
1/2 cup unsalted butter
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon paprika

Step-by-Step

In a slow cooker, combine the beef, halved potatoes, salt, pepper, thyme, and paprika.
In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
Pour the garlic butter over the beef and potatoes, stirring to coat.
Cover and cook on low for 6-8 hours, or until the beef is tender and potatoes are cooked through.
Serve warm and enjoy!

How to Serve Garlic Butter Beef Bites

These beef bites are perfect on their own, but you can enhance your meal even more. Serve them with a fresh green salad for extra crunch or with steamed vegetables for a bit of color. A nice crusty bread on the side is wonderful for soaking up the delicious garlic butter too!

How to Store Garlic Butter Beef Bites

To keep your leftovers fresh, store any extra beef and potatoes in an airtight container in the fridge. They should last for about 3 days. You can also freeze portions for up to 3 months. Just thaw them in the fridge overnight before reheating them gently on the stovetop or in the microwave.

Recipe Tips

Choose tender cuts of beef for the best texture.
Adjust seasoning to your taste; add more garlic or herbs if you like.
For extra richness, use a mix of butter and olive oil.
Try to slice the potatoes evenly for uniform cooking.
If you’re in a hurry, you can cook it on high for about 3-4 hours instead.

Variations & Swaps

For a kick, add some crushed red pepper flakes.
Swap the beef for chicken or pork if you prefer.
Use sweet potatoes instead of baby potatoes for a different taste.
Add carrots or green beans for more vegetables.
For a herbier flavor, try adding rosemary along with thyme.

FAQs

Can I make this dish ahead of time?
Yes, you can prepare it the day before and store it in the refrigerator. Cook it the next day.

Can I freeze Garlic Butter Beef Bites?
Absolutely! Just make sure to store them in a freezer-safe container and they’ll last for up to 3 months.

What happens if I overcook the beef?
If overcooked, the beef may become tough. Aim for tender pieces that almost fall apart.

Can I use different cuts of beef?
Yes, you can use cuts like chuck roast or sirloin, but ensure they’re suitable for slow cooking.

What should I serve with this dish?
It’s great on its own, or pair it with a salad, bread, or some steamed vegetables for balance.