Garlic Butter Beef Bites with Potatoes
A comforting dish of tender beef and creamy potatoes cooked slowly in garlic butter, perfect for busy days.
Ingredients
Main Ingredients
- 1 pound beef, cut into bite-sized pieces Choose tender cuts of beef for best texture.
- 2 cups baby potatoes, halved Slice evenly for uniform cooking.
- 1/2 cup unsalted butter For extra richness, consider mixing with olive oil.
- 4 cloves garlic, minced Adjust up if you love garlic.
Seasonings
- 1 teaspoon salt Adjust to taste.
- 1/2 teaspoon black pepper Add more if desired.
- 1 teaspoon dried thyme For a herbier flavor, try adding rosemary.
- 1 teaspoon paprika For a kick, consider adding crushed red pepper flakes.
Instructions
Preparation
- In a slow cooker, combine the beef, halved potatoes, salt, pepper, thyme, and paprika.
- In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
- Pour the garlic butter over the beef and potatoes, stirring to coat.
Cooking
- Cover and cook on low for 6-8 hours, or until the beef is tender and potatoes are cooked through.
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Can freeze portions for up to 3 months. Thaw overnight in the fridge before reheating.