Summer is finally here and the sun is shining bright. It is far too hot to turn on your oven today. You need a cool, refreshing snack that actually keeps you full.
These frozen greek yogurt bites are the ultimate solution for busy afternoons. They are creamy, chilled, and coated in a thin layer of dark chocolate. Your whole family will reach for these healthy treats again and again.
Why You’ll Love This Recipe
This recipe is a total lifesaver for a healthy reset. It uses simple ingredients you likely already have in your pantry. Each bite is packed with protein to keep your energy levels steady.
Kids absolutely adore the chocolate shell and creamy peanut butter center. It feels like eating a candy bar but is much better for you. These are perfect for summer days when everyone needs a quick cool-down.
Simple Method
Making these snacks is incredibly easy and beginner-friendly. You just mix, dollop, and freeze until they are firm. The chocolate dipping step is the most satisfying part of the process.
You do not need any special kitchen skills to master this. Even your kids can help with the mixing and dolloping. It is a fun kitchen project that yields delicious results every time.
Ingredients You’ll Need
These bites rely on fresh, high-quality staples for the best flavor.
- 1 cup plain Greek yogurt
- 1/2 cup creamy natural peanut butter
- 2 tablespoons honey or maple syrup
- 1/2 cup dark chocolate chips
- 1 teaspoon coconut oil
Step-by-Step
- In a medium mixing bowl, combine the Greek yogurt, peanut butter, and honey. Whisk until the texture is smooth and fully emulsified.
- Line a small baking sheet with parchment paper or use a silicone mini-muffin mold.
- Portion the mixture into 12 equal-sized dollops on the parchment paper.
- Place the baking sheet in the freezer for a minimum of 2 hours, or until the bites are completely firm to the touch.
- In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Heat in 30-second increments, stirring between each interval, until the chocolate is fully melted and glossy.
- Remove the frozen yogurt bites from the freezer and quickly dip each one into the melted chocolate using a fork, allowing excess chocolate to drip off.
- Place the coated bites back onto the parchment paper and freeze for an additional 10 minutes to set the chocolate shell completely.
- Store the bites in an airtight container in the freezer until ready to consume.
Best Ways to Enjoy It
Serve these frozen greek yogurt bites straight from the freezer for the best texture. They make a fantastic post-workout snack or a light evening dessert. Pair them with fresh berries for a beautiful snack plate.
Set them out at your next backyard BBQ for a refreshing treat. Watch them disappear in minutes as guests realize how tasty they are. They are truly a crowd-pleaser for all ages.
Storage & Reheating
Keep these bites in an airtight container in the freezer. They will stay fresh and delicious for up to two weeks. Do not store them in the fridge or they will melt. Enjoy one or two whenever a sweet craving hits you.
Tips for Best Results
- Don’t skip the coconut oil in the chocolate for a smooth finish.
- Use a fork to dip the bites to avoid messy fingers.
- Make sure the yogurt mixture is completely frozen before dipping.
- Work quickly so the yogurt does not start to melt.
- Add a tiny pinch of sea salt on top for extra flavor.
- Natural peanut butter works best for a creamy, drizzly texture.
- Use a silicone mold for perfectly uniform snack shapes.
Ways to Switch It Up
- Swap peanut butter for almond butter or cashew butter.
- Use vanilla Greek yogurt for a sweeter dessert flavor.
- Add a few crushed peanuts on top of the wet chocolate.
- Try milk chocolate chips if you prefer a sweeter shell.
Common Questions
Can I make these dairy-free?
Yes, you can use a thick almond or coconut milk yogurt. Ensure it is a high-protein version for the best texture. The result will still be creamy and delicious.
Why did my chocolate shell crack?
The yogurt is very cold, which makes the chocolate set fast. Adding the coconut oil helps the chocolate stay flexible. It prevents major cracking when you take a bite.
I hope these little bites bring some cool relief to your warm summer days. They are such a simple way to keep your family happy and healthy. Happy snacking!
— Katie Wood
Ingredients
- 1 cup plain Greek yogurt
- 1/2 cup creamy natural peanut butter
- 2 tablespoons honey or maple syrup
- 1/2 cup dark chocolate chips
- 1 teaspoon coconut oil
Instructions
- In a medium mixing bowl, combine the Greek yogurt, peanut butter, and honey. Whisk until the texture is smooth and fully emulsified.
- Line a small baking sheet with parchment paper or use a silicone mini-muffin mold.
- Portion the mixture into 12 equal-sized dollops on the parchment paper.
- Place the baking sheet in the freezer for a minimum of 2 hours, or until the bites are completely firm to the touch.
- In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Heat in 30-second increments, stirring between each interval, until the chocolate is fully melted and glossy.
- Remove the frozen yogurt bites from the freezer and quickly dip each one into the melted chocolate using a fork, allowing excess chocolate to drip off.
- Place the coated bites back onto the parchment paper and freeze for an additional 10 minutes to set the chocolate shell completely.
- Store the bites in an airtight container in the freezer until ready to consume.
