Go Back
Frozen Greek Yogurt Peanut Butter Bites on a plate with a chocolate shell
Print Recipe

Frozen Greek Yogurt Peanut Butter Bites

Prep Time15 minutes
Total Time2 hours 15 minutes
Servings: 12 servings
Calories: 115kcal

Ingredients

  • 1 cup plain Greek yogurt
  • 1/2 cup creamy natural peanut butter
  • 2 tablespoons honey or maple syrup
  • 1/2 cup dark chocolate chips
  • 1 teaspoon coconut oil

Instructions

  • In a medium mixing bowl, combine the Greek yogurt, peanut butter, and honey. Whisk until the texture is smooth and fully emulsified.
  • Line a small baking sheet with parchment paper or use a silicone mini-muffin mold.
  • Portion the mixture into 12 equal-sized dollops on the parchment paper.
  • Place the baking sheet in the freezer for a minimum of 2 hours, or until the bites are completely firm to the touch.
  • In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Heat in 30-second increments, stirring between each interval, until the chocolate is fully melted and glossy.
  • Remove the frozen yogurt bites from the freezer and quickly dip each one into the melted chocolate using a fork, allowing excess chocolate to drip off.
  • Place the coated bites back onto the parchment paper and freeze for an additional 10 minutes to set the chocolate shell completely.
  • Store the bites in an airtight container in the freezer until ready to consume.