Imagine a slow, sun-drenched Spring morning in your kitchen. You want a breakfast that feels light yet keeps you full for hours. These baked cottage cheese eggs are the answer to your morning cravings.
They are incredibly airy and almost like a simple soufflé. You get all the protein without any of the stress. It is the perfect way to start your day with a healthy reset.
Why This Recipe Is a Winner
This recipe is a total game-changer for busy families. It uses basic pantry staples to create something truly elegant. You will love the tender, velvety texture that the cottage cheese provides.
It is perfect for those who want a high-protein meal without meat. Your kids will love the cheesy flavor and fluffy bite. It is ready in 40 minutes with very little active work.
Simple Cooking Method
If you can whisk an egg, you can make this dish. There are no complicated techniques or fancy tools required here. You just mix everything in one bowl and let the oven work.
The baking powder is the secret to that impressive puff. Even beginner cooks will find this recipe completely foolproof. You will feel like a pro when it comes out golden and beautiful.
Ingredients You’ll Need
Most of these items are likely already in your fridge. Fresh chives add a lovely garden-fresh pop of color.
- 8 large eggs
- 1 cup small-curd cottage cheese (4% milkfat)
- 1/2 cup shredded sharp cheddar cheese
- 1/4 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon baking powder
- 1 tablespoon unsalted butter, melted
- 2 tablespoons fresh chives, minced
Step-by-Step Directions
- Preheat oven to 350°F (175°C) and grease a 2-quart baking dish.
- In a large mixing bowl, whisk the eggs until fully integrated.
- Fold in the cottage cheese, shredded cheddar, salt, pepper, and baking powder.
- Stir in the melted butter until the mixture is homogenous.
- Pour the egg mixture into the prepared baking dish.
- Bake for 25 to 30 minutes until puffed and the center is set.
- Garnish with minced chives and serve immediately while aerated.
Best Ways to Enjoy It
Serve these eggs warm while they are still tall and fluffy. They pair beautifully with a fresh fruit salad or sliced avocado. You can even add a side of whole-grain toast.
For a special brunch, set the table with fresh flowers. This dish looks stunning as a centerpiece for your guests. It is a simple way to make a weekend feel special.
Keep It Fresh
Leftovers store well in the fridge for up to three days. Keep them in an airtight container to maintain moisture. The eggs will lose their puff but still taste creamy and delicious.
To reheat, use a microwave for about 30-45 seconds. You can also use a low oven to warm them through. This makes it a great option for meal prep lunches.
Tips for Best Results
- Use full-fat cottage cheese for the best creamy texture.
- Do not overbake or the eggs may become rubbery.
- Whisk your eggs very well to incorporate plenty of air.
- Grease your baking dish thoroughly to prevent sticking.
- Add the chives right before serving for maximum freshness.
- Check the center with a toothpick to ensure it is set.
- Serve immediately to enjoy the beautiful aerated height.
Easy Flavor Ideas
- Add a handful of fresh spinach for extra greens.
- Swap cheddar for feta to get a tangy Mediterranean vibe.
- Stir in some diced ham for a heartier protein boost.
- Use red pepper flakes if you enjoy a little morning heat.
Common Questions
Will I taste chunks of cottage cheese?
The cottage cheese melts mostly into the eggs during baking. You might see small soft curds, but they are creamy and mild. Most people find the texture very pleasant.
Can I make this in muffin tins?
Yes, you can certainly bake these in a greased muffin tin. Reduce the baking time to about 15-20 minutes. This is perfect for on-the-go breakfasts during the week.
I hope this simple breakfast brings a little peace to your morning. It is the perfect way to nourish yourself and your family. Happy baking!
— Katie Wood
Ingredients
- 8 large egg s
- 1 cup small -curd cottage cheese (4% milkfat)
- 1/2 cup shredded sharp cheddar cheese
- 1/4 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon baking powder
- 1 tablespoon unsalted butter, melted
- 2 tablespoons fresh chives, minced
Instructions
- Preheat oven to 350°F (175°C) and grease a 2-quart baking dish or four 8-ounce ramekins.
- In a large mixing bowl, whisk the eggs until the yolks and whites are fully integrated.
- Fold in the cottage cheese, shredded cheddar cheese, sea salt, black pepper, and baking powder.
- Stir in the melted butter until the mixture is homogenous.
- Pour the egg mixture into the prepared baking dish.
- Bake for 25 to 30 minutes, or until the eggs are puffed and the center is just set.
- Garnish with minced chives and serve immediately while aerated.
