When the winter wind starts to howl, I crave something truly hearty. There is nothing like a warm bowl of soup on a snowy evening. This Easy Lasagna Soup is my secret weapon for those chilly nights.
It delivers all the flavors of a classic lasagna without any of the stress. You get the rich tomato sauce and tender noodles in every bite. It is the ultimate comfort food for your busy family. Best of all, it comes together in just one single pot.
Why This Recipe Is a Winner
This recipe is a lifesaver for busy winter weeknights. You do not have to spend an hour layering pasta and cheese. It provides a high-protein boost that keeps everyone full and satisfied. My kids love the fun, broken noodle shapes in their bowls.
Most of these ingredients are likely already in your pantry. It is a budget-friendly meal that feels like a special treat. You will love how the kitchen smells while the herbs simmer. It is truly a restaurant-quality meal made right at home.
Simple Cooking Method
Making this soup is incredibly straightforward and fast. You start by browning your protein directly in the soup pot. Then, you simply stir in the aromatics and liquids. The noodles cook right in the broth to save you time. Even beginner cooks can master this delicious dish with ease.
Ingredients You’ll Need
This recipe uses simple, shelf-stable staples that provide amazing flavor.
- 1 lb lean ground beef
- 1 yellow onion, diced
- 3 cloves garlic, minced
- 24 oz marinara sauce
- 6 cups beef broth
- 8 oz lasagna noodles, broken into 1-inch pieces
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes
- 1/2 cup ricotta cheese
- 1 cup shredded mozzarella cheese
Step-by-Step Directions
- In a large pot, brown the ground beef over medium-high heat until no pink remains.
- Add diced onion to the pot and sauté for 5 minutes until softened.
- Stir in the minced garlic and cook for 60 seconds until fragrant.
- Pour in the marinara sauce and beef broth, then stir in the dried oregano, basil, and red pepper flakes.
- Bring the mixture to a rolling boil.
- Add the broken lasagna noodles and reduce heat to a simmer.
- Cook for 12 to 15 minutes until the pasta is tender.
- Ladle the soup into bowls and garnish each with a tablespoon of ricotta and shredded mozzarella.
Best Ways to Enjoy It
Serve this soup piping hot in large, deep bowls. The creamy ricotta garnish is essential for that authentic lasagna taste. Pair it with a side of warm, crusty garlic bread. A fresh green salad provides a nice, crisp balance to the meal. Set the table, light a candle, and enjoy a cozy family dinner.
Storage & Reheating
Store any leftover soup in an airtight container in the fridge. It will stay fresh and delicious for up to three days. The noodles will absorb more liquid as the soup sits. You may need to add a splash of broth when reheating. Gently warm it on the stove over medium-low heat. This soup also freezes well if you leave the noodles out.
Tips for Best Results
- Do not overcook the noodles or they will become too soft.
- Use a high-quality marinara sauce for the richest base flavor.
- Break the noodles by hand for a rustic, homemade look.
- Deglaze the pot with a splash of broth after browning beef.
- Add the cheese garnish just before serving for the best melt.
- Adjust the red pepper flakes if you prefer a milder soup.
- Brown the meat thoroughly to develop a deep, savory flavor.
Ways to Switch It Up
- Swap the beef for ground turkey or Italian sausage.
- Add a handful of fresh spinach during the last minute.
- Use gluten-free lasagna noodles to keep it allergy-friendly.
- Stir in a splash of heavy cream for extra richness.
Common Questions
Can I use different pasta shapes?
Yes, you can use rotini or bow-tie pasta if needed. However, broken lasagna noodles give it that classic texture. Just ensure the cooking time matches the pasta package.
Is this soup freezer-friendly?
The broth and meat base freeze beautifully for later. I recommend adding fresh noodles when you are ready to eat. This prevents the pasta from getting mushy in the freezer.
I hope this warm bowl of comfort brings your family together tonight. It is the perfect way to stay cozy during the long winter months. Happy cooking!
— Katie Wood
Ingredients
- 1 lb lean ground beef
- 1 yellow onion , diced
- 3 cloves garlic , minced
- 24 oz marinara sauce
- 6 cups beef broth
- 8 oz lasagna noodles, broken into 1-inch pieces
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes
- 1/2 cup ricotta cheese
- 1 cup shredded mozzarella cheese
Instructions
- In a large pot, brown the ground beef over medium-high heat until no pink remains.
- Add diced onion to the pot and sauté for 5 minutes until softened.
- Stir in the minced garlic and cook for 60 seconds until fragrant.
- Pour in the marinara sauce and beef broth, then stir in the dried oregano, basil, and red pepper flakes.
- Bring the mixture to a rolling boil.
- Add the broken lasagna noodles and reduce heat to a simmer.
- Cook for 12 to 15 minutes until the pasta is tender.
- Ladle the soup into bowls and garnish each with a tablespoon of ricotta and shredded mozzarella.
