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A steaming bowl of lasagna soup topped with a dollop of ricotta and melted mozzarella cheese.
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Easy Lasagna Soup - Prepper Protein

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Servings: 6 servings
Calories: 450kcal

Ingredients

  • 1 lb lean ground beef
  • 1 yellow onion , diced
  • 3 cloves garlic , minced
  • 24 oz marinara sauce
  • 6 cups beef broth
  • 8 oz lasagna noodles, broken into 1-inch pieces
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp red pepper flakes
  • 1/2 cup ricotta cheese
  • 1 cup shredded mozzarella cheese

Instructions

  • In a large pot, brown the ground beef over medium-high heat until no pink remains.
  • Add diced onion to the pot and sauté for 5 minutes until softened.
  • Stir in the minced garlic and cook for 60 seconds until fragrant.
  • Pour in the marinara sauce and beef broth, then stir in the dried oregano, basil, and red pepper flakes.
  • Bring the mixture to a rolling boil.
  • Add the broken lasagna noodles and reduce heat to a simmer.
  • Cook for 12 to 15 minutes until the pasta is tender.
  • Ladle the soup into bowls and garnish each with a tablespoon of ricotta and shredded mozzarella.