Making flavorful snacks for your family can be so much fun. These chicken buns are warm, creamy, and perfect for any occasion. They are easy to make and will surely please everyone at the table.

What Makes This Recipe Special

These Dynamite Chicken Buns are not only tasty but also simple to prepare. You only need a few basic ingredients to create a dish full of flavor. The mix of creamy chicken and melted cheese makes each bite delightful. Plus, they are great for gatherings or a cozy family dinner. Everyone loves a warm, cheesy treat!

How to Make Dynamite Chicken Buns

This recipe comes together quickly with a few easy steps. You’ll mix up a delicious chicken filling, fill the buns, and bake them until golden. In no time at all, you’ll have a warm and inviting dish that everyone will adore. Perfect for beginners, this recipe is as straightforward as it gets!

What You Need

2 cups shredded cooked chicken
1/2 cup mayonnaise
1 tablespoon hot sauce (adjust to taste)
1/2 cup shredded cheese (cheddar or pepper jack)
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon chopped fresh cilantro
Salt and pepper to taste
1 package of slider buns or small bread rolls
Butter for brushing
Optional toppings: lettuce, tomato, additional hot sauce

Step-by-Step

Preheat your oven to 375°F (190°C).
In a bowl, combine shredded chicken, mayonnaise, hot sauce, cheese, garlic powder, onion powder, cilantro, salt, and pepper. Mix well until combined.
Slice the slider buns in half and place the bottom halves on a baking sheet.
Spoon the chicken mixture onto each bun half generously.
Top with the other half of the bun and brush the tops with melted butter.
Bake in the preheated oven for about 15-20 minutes, or until the buns are golden and the cheese is melted.
Remove from the oven, add optional toppings if desired, and serve warm.

How to Serve Dynamite Chicken Buns

These chicken buns are delicious on their own! You can serve them with a side salad or some fresh veggies to add a bit of crunch. For extra flavor, consider topping them with crisp lettuce and slices of tomato. They are great for parties, game days, or a quick family meal.

How to Store Dynamite Chicken Buns

To keep your chicken buns fresh, store any leftovers in the fridge. Place them in an airtight container and enjoy them within 3-4 days. You can also freeze them for up to 2 months. Just reheat them in the oven or microwave when you’re ready to eat!

Recipe Tips

Use leftover chicken for quick prep.
Adjust the hot sauce to make it milder or spicier.
Try different cheeses like mozzarella for a milder taste.
Let buns cool slightly before serving to avoid burning your mouth.
Add extra herbs for fresh flavor.

Variations & Swaps

Buffalo Chicken Version: Use buffalo sauce instead of hot sauce for a spicy kick.
Vegetarian Version: Replace chicken with shredded jackfruit or cooked mushrooms.
BBQ Chicken Style: Use BBQ sauce in place of mayonnaise for a smoky flavor.

FAQs

Can I make these chicken buns ahead of time?
Yes! You can prepare the chicken mixture and store it in the fridge a day in advance. Just assemble and bake when you’re ready.

Can I freeze leftover chicken buns?
Absolutely! Wrap them tightly and freeze for up to 2 months. Just reheat them in the oven for the best texture.

What can I substitute for mayonnaise?
You can use Greek yogurt or sour cream as a healthier alternative if you prefer.

How should I reheat the buns?
For the best results, reheat them in the oven at 375°F (190°C) for about 10-15 minutes until warm.

What if I don’t have slider buns?
You can use regular hamburger buns or any small bread rolls you have on hand. Just adjust the filling amount accordingly.