Dynamite Chicken Buns
These warm and creamy chicken buns are easy to make and perfect for any occasion. With a combination of flavorful chicken and melted cheese, they’re a delightful snack for gatherings or family dinners.
Ingredients
For the chicken filling
- 2 cups shredded cooked chicken Use leftover chicken for quick prep
- 1/2 cup mayonnaise Can substitute with Greek yogurt or sour cream
- 1 tablespoon hot sauce Adjust to taste for milder or spicier options
- 1/2 cup shredded cheese Cheddar or pepper jack recommended, mozzarella can be used for a milder taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon chopped fresh cilantro Fresh herbs can enhance flavor
- Salt and pepper To taste
For the buns
- 1 package slider buns Can also use small bread rolls
- Butter For brushing
- Optional toppings: lettuce, tomato, additional hot sauce
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the shredded chicken, mayonnaise, hot sauce, cheese, garlic powder, onion powder, cilantro, salt, and pepper. Mix well until combined.
Assembly
- Slice the slider buns in half and place the bottom halves on a baking sheet.
- Spoon the chicken mixture onto each bun half generously.
- Top with the other half of the bun and brush the tops with melted butter.
Baking
- Bake in the preheated oven for about 15-20 minutes, or until the buns are golden and the cheese is melted.
- Remove from the oven, add optional toppings if desired, and serve warm.
Notes
To store leftovers, place them in an airtight container in the fridge for 3-4 days, or freeze for up to 2 months. Reheat in the oven or microwave.