Dump and Go Crockpot Teriyaki Chicken is a wonderful dish that makes dinner simple and tasty. Just throw everything in your slow cooker and let it do the work for you! This meal is perfect for busy days when you want something warm and satisfying without a lot of fuss.

Why You Will Love This Dump and Go Crockpot Teriyaki Chicken

This recipe is great for anyone, especially if you’re new to cooking. It’s easy to make and requires just a few basic ingredients. The sweet and savory teriyaki sauce makes the chicken tender and delicious. Plus, it’s family-friendly and can please even the pickiest eaters.

How to Make Dump and Go Crockpot Teriyaki Chicken

Making this dish is as simple as can be. You start by placing the chicken in your crockpot, adding sauce, and cooking. Everything comes together without needing much hands-on time. You can enjoy a warm meal with just a bit of prep.

What You Need

Here are the ingredients for this tasty recipe:

1 lb chicken breasts
1 cup teriyaki sauce
2 cups rice or noodles (for serving)
Optional: vegetables (like bell peppers, broccoli, or snap peas)

Step-by-Step

Cooking this teriyaki chicken is straightforward and quick.

Place chicken breasts in the crockpot.
Pour teriyaki sauce over the chicken.
(Optional) Add vegetables if desired.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
Once cooked, shred the chicken with two forks and mix with the sauce.
Serve over cooked rice or noodles.

How to Serve Dump and Go Crockpot Teriyaki Chicken

To enjoy this dish, serve it over rice or noodles for a filling meal. You could also add a sprinkle of sesame seeds or chopped green onions for a nice touch. Pair it with a fresh salad or steamed veggies to round out your dinner. This meal works great for family dinners or cozy nights in.

How to Store Dump and Go Crockpot Teriyaki Chicken

Keeping leftovers is easy! Store any extra chicken in an airtight container in the fridge for up to 4 days. For longer storage, freeze the chicken in a container for up to 3 months. When you’re ready to eat, thaw it in the fridge overnight and reheat in the microwave or on the stovetop until warm.

Recipe Tips

Here are some helpful tips to make your teriyaki chicken even better:

Timing: If you’re in a hurry, use the high setting on your crockpot.
Texture: Shred the chicken while it’s warm for the best results.
Ingredient Swaps: Try using soy sauce for a different flavor.
Customize: Add your favorite vegetables for extra nutrition.
Mistakes to Avoid: Don’t skip shredding the chicken. It helps mix in the flavor.

Variations & Swaps

You can easily switch things up with these ideas:

Pineapple Teriyaki: Add pineapple chunks for a sweet twist.
Spicy Kick: Mix in a little sriracha for heat.
Vegetarian Option: Replace chicken with tofu for a plant-based dish.

FAQs

Can I make this ahead of time?
Yes, you can prepare the chicken and sauce the night before. Keep it in the fridge and cook the next day.

How do I freeze the leftovers?
Place cooled chicken in a freezer-safe container. Remember to label it with the date!

What is the best way to reheat this dish?
Reheat in the microwave or on the stovetop until it’s heated through.

Can I use different vegetables?
Absolutely! Bell peppers, carrots, or snap peas work wonderfully in this recipe.

What if I forget to shred the chicken?
No worries! You can shred it after serving; it will still be tasty, just not as mixed with the sauce.