Dump and Go Crockpot Teriyaki Chicken
A simple and delicious dish made in a slow cooker, perfect for busy days. Tender chicken in a sweet and savory teriyaki sauce served over rice or noodles.
Ingredients
Main Ingredients
- 1 lb chicken breasts Boneless and skinless
- 1 cup teriyaki sauce Store-bought or homemade
- 2 cups rice or noodles For serving
Optional Vegetables
- bell peppers, broccoli, or snap peas Add to the chicken for extra nutrition
Instructions
Preparation
- Place chicken breasts in the crockpot.
- Pour teriyaki sauce over the chicken.
- (Optional) Add vegetables if desired.
Cooking
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks and mix with the sauce.
Serving
- Serve over cooked rice or noodles.
- Garnish with sesame seeds or chopped green onions if desired.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. Reheat in the microwave or on the stovetop.