Crockpot Cheesy Potatoes and Kielbasa is a warm and tasty dish perfect for busy days. This recipe combines tender potatoes and savory kielbasa in a creamy sauce. It’s simple to prepare and fills the home with a delightful aroma while cooking. Everyone will enjoy its comforting flavors.

Why You Will Love This Crockpot Cheesy Potatoes and Kielbasa

This dish is great for families or anyone looking for an easy meal. It uses basic ingredients you’ll find in most kitchens. Plus, it cooks slowly, letting the flavors blend beautifully. You can set it and forget it until dinner time. The result is a cozy, creamy meal that everyone will love.

How to Make Crockpot Cheesy Potatoes and Kielbasa

Making this dish is very easy. All you need is a crockpot and a few simple steps. You just layer the ingredients and let the slow cooker do the work. It’s perfect for beginners!

What You Need

To make this delicious meal, gather these ingredients:

2 pounds potatoes, diced
1 pound kielbasa, sliced
1 cup cheddar cheese, shredded
1 cup cream of chicken soup
1 cup milk
1 onion, chopped
1 teaspoon garlic powder
Salt and pepper to taste

Step-by-Step

Grease the inside of the crockpot.
Layer the diced potatoes at the bottom.
Add the sliced kielbasa on top of the potatoes.
In a bowl, mix the cream of chicken soup, milk, chopped onion, garlic powder, salt, and pepper.
Pour the mixture over the potatoes and kielbasa.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
About 30 minutes before serving, sprinkle cheddar cheese on top and cover until melted.
Serve warm.

How to Serve Crockpot Cheesy Potatoes and Kielbasa

This dish is excellent on its own but could be served with a fresh salad or some warm bread. You might also want to add a side of green beans for a nice crunch. It’s suitable for family dinners or potlucks.

How to Store Crockpot Cheesy Potatoes and Kielbasa

To keep leftovers fresh, store them in an airtight container. Place them in the fridge for up to 3 days. You can also freeze them for up to a month. For reheating, simply warm them in the microwave or on the stove until hot.

Recipe Tips

Cut potatoes into even sizes for uniform cooking.
Add more vegetables like bell peppers for extra flavor.
Use turkey kielbasa for a lighter option.
Stir occasionally if possible to mix flavors.
Keep an eye on the cooking time to avoid overcooking.

Variations & Swaps

Try using sweet potatoes for a twist.
Swap kielbasa for cooked chicken or sausage.
Use cream of mushroom soup for a different taste.
Mix in some cooked broccoli for extra veggies.

FAQs

Can I make this ahead of time?
Yes, you can prepare the ingredients the night before and store them in the fridge until ready to cook.

Can I freeze the leftovers?
Absolutely! Just make sure they are completely cooled before placing them in a freezer-safe container.

What if I don’t have cream of chicken soup?
You can use cream of mushroom soup or even a homemade cream sauce instead.

How do I reheat the dish?
You can reheat it in the microwave or heat it gently on the stove until warmed through.

What happens if I overcook the dish?
Overcooking can make the potatoes mushy. Keep an eye on the time and check the texture before serving.