Crockpot Cheesy Potatoes and Kielbasa
A warm and tasty dish combining tender potatoes and savory kielbasa in a creamy sauce, perfect for busy days.
Ingredients
Main Ingredients
- 2 pounds potatoes, diced Cut into even sizes for uniform cooking.
- 1 pound kielbasa, sliced Use turkey kielbasa for a lighter option.
- 1 cup cheddar cheese, shredded Sprinkle on top 30 minutes before serving.
- 1 cup cream of chicken soup Can substitute with cream of mushroom soup.
- 1 cup milk For creaminess.
- 1 medium onion, chopped Add for flavor.
- 1 teaspoon garlic powder Enhances the flavor.
- Salt and pepper to taste Adjust to personal preference.
Instructions
Preparation
- Grease the inside of the crockpot.
- Layer the diced potatoes at the bottom.
- Add the sliced kielbasa on top of the potatoes.
- In a bowl, mix the cream of chicken soup, milk, chopped onion, garlic powder, salt, and pepper.
- Pour the mixture over the potatoes and kielbasa.
Cooking
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, sprinkle cheddar cheese on top and cover until melted.
Notes
This dish is great on its own or can be served with a fresh salad or warm bread. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to a month.