Nothing beats the smell of a hot grill on a sunny summer evening. You want a meal that feels special but takes very little effort. These ranch bacon crack burgers are exactly what your family needs tonight.
They are juicy, savory, and loaded with everyone’s favorite flavors. You can have these on the table in just 25 minutes. It is the perfect way to upgrade your standard backyard barbecue.
Why This Recipe Is a Winner
This recipe is a total winner because it packs flavor into every bite. You get salty bacon and sharp cheddar mixed right into the meat. These ranch bacon crack burgers are ready in under 30 minutes total.
They are perfect for busy summer weeknights when you want to stay outside. Kids love the familiar ranch flavor and the gooey melted cheese. You will love how simple the cleanup is after dinner.
Simple Cooking Method
Making these burgers is incredibly easy and beginner-friendly. You just fold the mix-ins into the beef and form your patties. There is no need for complicated seasonings or messy sauces.
Even if you are new to the grill, you can master this. The cheese inside the patty keeps the meat tender and moist. You will feel like a pro chef in your own backyard.
Simple Ingredients
You likely have most of these items in your pantry or fridge right now.
- 1 pound ground beef (80/20 lean-to-fat ratio)
- 1 ounce dry ranch dressing mix (1 packet)
- 1/2 cup cooked bacon, crumbled
- 1 cup sharp cheddar cheese, shredded
- 1/4 cup green onions, finely sliced
- 4 brioche hamburger buns
- 1 tablespoon unsalted butter, softened
Step-by-Step Directions
- In a large mixing bowl, combine the ground beef and ranch seasoning.
- Add the crumbled bacon, shredded cheddar cheese, and green onions.
- Mix by hand until just combined without overworking the meat.
- Divide into 4 equal portions and shape into 3/4-inch thick patties.
- Preheat your cast-iron skillet or outdoor grill to medium-high heat.
- Butter the buns and toast them until they are golden brown.
- Cook patties for 4 to 5 minutes per side until 160°F.
- Let the burgers rest for 3 minutes before serving on buns.
Best Ways to Enjoy It
Serve these burgers warm while the cheese is still melty and soft. They pair perfectly with crispy sweet potato fries or a fresh salad. You can also add a slice of tomato for extra freshness.
Set the picnic table and enjoy these with a cold glass of lemonade. They are the ultimate comfort food for a lazy Sunday. Your family will definitely ask for seconds of these ranch bacon crack burgers.
Keep It Fresh
Store any leftover cooked patties in an airtight container in the fridge. They will stay fresh for up to three days. You can reheat them gently in a skillet over low heat.
Avoid using the microwave to keep the texture of the beef juicy. You can even prep the raw patties the morning of your cookout. This makes your evening even more relaxing and stress-free.
Tips for Best Results
- Use 80/20 ground beef for the juiciest burger results.
- Do not overwork the meat or the burgers will become tough.
- Make a small thumbprint in the center to prevent bulging.
- Let the meat rest so the juices stay inside the patty.
- Use fresh green onions for a bright and sharp flavor.
- Always toast your buns for that restaurant-quality crunch.
- Check the internal temperature with a digital meat thermometer.
Ways to Switch It Up
- Swap ground beef for ground turkey for a lighter option.
- Add diced jalapeños for a spicy kick in every bite.
- Use pepper jack cheese instead of cheddar for more heat.
- Make mini sliders for a fun party appetizer or snack.
Common Questions
Can I freeze these burger patties?
Yes, you can freeze the raw patties between layers of parchment paper. They will last for up to three months in the freezer. Thaw them in the fridge before grilling for the best results.
What if I don’t have a grill?
You can easily cook these in a cast-iron skillet on your stove. Use medium-high heat to get a nice crust on the outside. The flavor will still be amazing and the cheese will melt perfectly.
I hope these delicious burgers bring your family together this summer. There is nothing better than a simple, satisfying meal shared with loved ones. Enjoy every juicy bite!
— Katie Wood
Ingredients
- 1 pound ground beef (80/20 lean-to-fat ratio)
- 1 ounce dry ranch dressing mix (1 packet)
- 1/2 cup cooked bacon, crumbled
- 1 cup sharp cheddar cheese, shredded
- 1/4 cup green onions, finely sliced
- 4 brioche hamburger buns
- 1 tablespoon unsalted butter, softened
Instructions
- In a large mixing bowl, combine the ground beef, dry ranch seasoning, crumbled bacon, shredded cheddar cheese, and green onions.
- Mix the ingredients by hand until just combined, ensuring even distribution without overworking the meat.
- Divide the mixture into 4 equal portions and shape them into patties approximately 3/4-inch thick.
- Preheat a cast-iron skillet or outdoor grill to medium-high heat.
- Spread the softened butter on the cut sides of the buns and toast them until golden brown, then set aside.
- Place the patties on the heat source and cook for 4 to 5 minutes per side, or until the internal temperature reaches 160°F (71°C).
- Remove the patties from the heat and allow them to rest for 3 minutes before serving on the toasted buns.
