Cinnamon Sugar Blondies are a cozy addition to any dessert table. They offer a warm and sweet flavor that feels just like home. Perfect for beginners, this recipe is simple to follow, making it great for any baking day.

Why You Will Love This Cinnamon Sugar Blondies

These blondies are easy to make and taste amazing. The rich honey and warm cinnamon create a lovely sweetness. They are soft and tender, making them a delightful treat for anyone. Plus, you can whip them up quickly with basic ingredients you likely already have. They’re perfect for family gatherings or a quiet afternoon snack.

How to Make Cinnamon Sugar Blondies

Making Cinnamon Sugar Blondies is a straightforward process. You’ll mix a few key ingredients together, pour the batter into a prepared pan, and bake. In no time, your kitchen will smell warm and inviting.

What You Need

1 large egg
½ cup unsalted butter, melted
¼ cup honey
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup light brown sugar, packed
½ teaspoon salt
1 teaspoon ground cinnamon, divided
3 tablespoons granulated sugar (for topping)

Step-by-Step

Preheat the oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
In a bowl, whisk together the melted butter and brown sugar until smooth.
Add the egg, honey, and vanilla extract; whisk until everything is combined.
Stir in the flour, salt, and ½ teaspoon of cinnamon until just mixed.
Pour the batter into the prepared pan. In a small bowl, mix the granulated sugar and the remaining ½ teaspoon of cinnamon, then sprinkle over the batter.
Bake for 22–25 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely before cutting into squares.

How to Serve Cinnamon Sugar Blondies

These blondies are delightful on their own but can be even better with a scoop of vanilla ice cream on the side or a drizzle of caramel sauce. They make a fantastic dessert for gatherings, picnics, or just a comforting snack at home. Serve them with a warm cup of tea or coffee for a cozy treat.

How to Store Cinnamon Sugar Blondies

To keep your blondies fresh, store them in an airtight container at room temperature for up to four days. If you want to keep them longer, you can freeze them. Just wrap them well in plastic wrap and then in foil. They can last for about three months in the freezer. For reheating, just pop them in the microwave for a few seconds.

Recipe Tips

Make sure to use fresh cinnamon for the best flavor.
Allow the blondies to cool completely to help them set.
You can add nuts for extra crunch if you like.
If you want a moister blondie, slightly underbake them.
These blondies can be doubled; just use a bigger pan and adjust the baking time.

Variations & Swaps

For a nutty flavor, add chopped walnuts or pecans to the batter.
Swap the honey with maple syrup for a different sweetness.
Try adding chocolate chips for a delicious twist.
For a gluten-free option, use almond flour instead of all-purpose flour.
Add a pinch of nutmeg for a warm, festive flavor during the holidays.

FAQs

Can I make these ahead of time?
Yes! You can prepare the batter a day in advance and bake it when you’re ready.

Can I freeze the blondies?
Yes, they freeze well. Wrap them tightly to prevent freezer burn.

How do I reheat them?
Microwave for a few seconds or warm in an oven at 300°F until just warm.

What can I use instead of honey?
Maple syrup or agave nectar are great substitutes for honey.

What if my blondies come out too dry?
Make sure to measure the flour correctly and avoid overbaking them.