Cinnamon Sugar Blondies
Cozy and sweet, these Cinnamon Sugar Blondies are perfect for any dessert table, easy to make, and delightful on their own or with ice cream.
Ingredients
Main Ingredients
- 1 large egg Large egg for binding
- ½ cup unsalted butter, melted Butter should be melted for ease of mixing
- ¼ cup honey For sweetness; can be swapped with maple syrup
- 1 teaspoon vanilla extract Adds flavor
- 1 cup all-purpose flour Can be substituted with almond flour for gluten-free
- 1 cup light brown sugar, packed Provides sweetness and moisture
- ½ teaspoon salt Enhances flavors
- 1 teaspoon ground cinnamon, divided Use fresh for best flavor
- 3 tablespoons granulated sugar (for topping) Mixed with cinnamon for topping
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.
- In a bowl, whisk together the melted butter and brown sugar until smooth.
- Add the egg, honey, and vanilla extract; whisk until well combined.
- Stir in the flour, salt, and ½ teaspoon of cinnamon until just mixed.
- Pour the batter into the prepared pan.
- In a small bowl, mix the granulated sugar and remaining ½ teaspoon of cinnamon, then sprinkle over the top of the batter.
Baking
- Bake for 22–25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool completely in the pan before cutting into squares.
Notes
Serve these blondies with a scoop of vanilla ice cream or a drizzle of caramel sauce. Store in an airtight container at room temperature for up to four days or freeze for up to three months.