It is mid-afternoon. You feel that familiar craving for something sweet. You want a treat that actually fuels your body.
These Cottage Cheese Protein Cookies are the perfect solution. They are soft, cake-like, and full of goodness. They make a healthy reset feel like a total indulgence.
Why You’ll Love This Recipe
You will love how simple these are to make. They use basic ingredients you likely have already. These cookies are packed with protein to keep you full.
The texture is surprisingly light and tender. Your kids will never guess the secret ingredient. It is a great way to sneak in nutrition for the whole family.
Simple Method
Making these is a breeze for any beginner. You start with a quick whiz in the blender. This creates a creamy, smooth base for your dough.
Then, you just stir in your dry ingredients. There is no heavy lifting or chilling required. You can have fresh cookies ready in 25 minutes.
Simple Ingredients
These cookies use simple, wholesome items from your pantry.
- 1 cup low-fat cottage cheese
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup oat flour
- 60 grams vanilla whey protein powder
- 1/4 cup erythritol sweetener
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup semi-sweet chocolate chips
Step-by-Step
- Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a baking sheet with parchment paper.
- Process the cottage cheese, eggs, and vanilla in a blender or food processor until the mixture is completely smooth and no curds remain.
- In a medium mixing bowl, whisk together the oat flour, protein powder, sweetener, baking powder, and salt.
- Incorporate the processed wet cottage cheese mixture into the dry ingredients and stir until a uniform, thick batter forms.
- Fold the chocolate chips into the batter using a spatula.
- Drop 12 equal mounds of dough onto the prepared baking sheet, leaving space between each, and flatten slightly with the back of a spoon.
- Bake for 12 to 15 minutes or until the cookies are firm to the touch and the edges are lightly golden.
- Remove from the oven and allow the cookies to cool on the baking sheet for at least 10 minutes to set properly before serving.
Best Ways to Enjoy It
Serve these cookies warm from the oven. They are wonderful with a cup of herbal tea. You can also pack them for lunches during the week.
These are perfect for a post-workout snack. They feel like a dessert but nourish your muscles. Treat yourself to two for a satisfying protein boost.
Keep It Fresh
Store your leftovers in an airtight container. Keep them in the fridge for five days. You can even freeze them for a quick snack later.
Reheat for five seconds to make them soft again. This keeps the chocolate chips nice and melty. It is the ultimate meal prep secret for sweet cravings.
Tips for Best Results
- Use a blender to ensure a smooth batter.
- Don’t skip the cooling time on the pan.
- Choose a protein powder you already love the taste of.
- Measure your oat flour carefully for the best texture.
- Add a pinch of extra salt on top for flavor.
- Try this for your next healthy meal prep session.
Ways to Switch It Up
- Swap chocolate chips for dried cranberries in the fall.
- Use chocolate protein powder for a double-cocoa treat.
- Stir in a spoonful of peanut butter for extra richness.
Common Questions
Can I taste the cottage cheese?
Not at all! Once blended, it provides a creamy, neutral base. It makes the cookies soft without a cheesy flavor.
What kind of protein powder is best?
A vanilla whey protein works perfectly here. It adds sweetness and a soft crumb structure. Avoid using only casein as it may be too dry.
I hope these cookies bring a little joy to your busy week. They make a healthy lifestyle feel so much sweeter. You deserve a treat that makes you feel good.
— Katie Wood
Ingredients
- 1 cup low -fat cottage cheese
- 2 large egg s
- 1 teaspoon vanilla extract
- 1/2 cup oat flour
- 60 grams vanilla whey protein powder
- 1/4 cup erythritol sweetener
- 1 teaspoon baking powder
- 1/4 teaspoon sal t
- 1/3 cup semi -sweet chocolate chips
Instructions
- Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a baking sheet with parchment paper.
- Process the cottage cheese, eggs, and vanilla in a blender or food processor until the mixture is completely smooth and no curds remain.
- In a medium mixing bowl, whisk together the oat flour, protein powder, sweetener, baking powder, and salt.
- Incorporate the processed wet cottage cheese mixture into the dry ingredients and stir until a uniform, thick batter forms.
- Fold the chocolate chips into the batter using a spatula.
- Drop 12 equal mounds of dough onto the prepared baking sheet, leaving space between each, and flatten slightly with the back of a spoon.
- Bake for 12 to 15 minutes or until the cookies are firm to the touch and the edges are lightly golden.
- Remove from the oven and allow the cookies to cool on the baking sheet for at least 10 minutes to set properly before serving.
