Classic Chicken Pot Pie Pasta is a warm and comforting dish that brings all the flavors of classic chicken pot pie right into a cozy pasta bowl. This recipe offers creamy goodness and tender chicken, making it perfect for family dinners. It’s easy to make and is sure to please everyone at the table.

Why You Will Love This Classic Chicken Pot Pie Pasta

This dish is not just tasty but also super simple to prepare. With familiar ingredients, it comes together quickly for a satisfying meal. The creamy sauce and tender chicken create a comforting dish that feels like a warm hug. Plus, it’s family-friendly, appealing to both kids and adults alike!

How to Make Classic Chicken Pot Pie Pasta

Making this pasta dish is straightforward and enjoyable. You will start by cooking the pasta and then creating a creamy sauce in one skillet. As the chicken and vegetables blend into the sauce, the aroma fills your kitchen, inviting everyone to the table.

What You Need

To whip up this delightful dinner, gather these ingredients:

8 oz pasta
2 cups cooked chicken, shredded
1 cup frozen mixed vegetables
2 cups chicken broth
1 cup heavy cream
1/4 cup flour
2 tbsp butter
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
Fresh parsley for garnish

Step-by-Step

Cook the pasta according to package instructions and drain it.
In a large skillet, melt the butter over medium heat.
Stir in the flour to create a roux, cooking for 1-2 minutes until it turns lightly bubbly.
Gradually whisk in the chicken broth, bringing it to a gentle simmer.
Add the heavy cream, garlic powder, onion powder, salt, and pepper.
Stir in the shredded chicken and mixed vegetables, cooking until they are warm.
Toss the cooked pasta into the skillet, mixing everything together well.
Serve warm, garnished with fresh parsley for a pop of color.

How to Serve Classic Chicken Pot Pie Pasta

This pasta dish shines on its own but pairs beautifully with a light salad or some crusty bread. You could enjoy it with a side of steamed green beans or simple garlic bread. For a special touch, sprinkle some extra parsley on top before serving.

How to Store Classic Chicken Pot Pie Pasta

To keep leftovers fresh, store them in an airtight container in the fridge. They should last for about 3-4 days. If you want to freeze it, place it in a freezer-safe container. When you’re ready to enjoy it again, simply thaw and reheat gently on the stove or in the microwave.

Recipe Tips

Use leftover rotisserie chicken for an even quicker option.
Add a splash of lemon juice for a fresh twist.
If you prefer a thicker sauce, cook the roux for a bit longer.
Consider using whole grain or gluten-free pasta if you’re watching your diet.
Avoid overcooking the vegetables to keep them tender and bright.

Variations & Swaps

For a different flavor, try adding mushrooms or spinach.
Swap chickpeas or tofu for chicken to make it vegetarian.
Use homemade chicken broth for a richer taste.

FAQs

Can I make this dish ahead of time?
Yes, you can prepare the sauce and store it separately from the pasta until you’re ready to serve.

Can I freeze Classic Chicken Pot Pie Pasta?
Yes, it freezes well. Ensure it is in a suitable container, leaving space for expansion.

How do I reheat leftovers?
Reheat in the microwave or on the stove over medium-low heat, adding a splash of broth to maintain creaminess.

What can I use instead of chicken?
You can easily substitute with turkey, vegetarian chicken, or beans for protein.

What happens if the sauce is too thick?
You can thin the sauce by stirring in a bit more chicken broth or cream until you reach your desired consistency.

This comforting dish will become a family favorite in no time. Enjoy making and sharing your Classic Chicken Pot Pie Pasta!