Classic Chicken Pot Pie Pasta
A warm and comforting pasta dish that combines the flavors of classic chicken pot pie with creamy goodness and tender chicken, perfect for family dinners.
Ingredients
Pasta and Chicken
- 8 oz pasta
- 2 cups cooked chicken, shredded
Sauce and Vegetables
- 1 cup frozen mixed vegetables
- 2 cups chicken broth
- 1 cup heavy cream
- 1/4 cup flour
- 2 tbsp butter
Seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Preparation
- Cook the pasta according to package instructions and drain it.
- In a large skillet, melt the butter over medium heat.
- Stir in the flour to create a roux, cooking for 1-2 minutes until it turns lightly bubbly.
- Gradually whisk in the chicken broth, bringing it to a gentle simmer.
- Add the heavy cream, garlic powder, onion powder, salt, and pepper.
- Stir in the shredded chicken and mixed vegetables, cooking until they are warm.
- Toss the cooked pasta into the skillet, mixing everything together well.
- Serve warm, garnished with fresh parsley for a pop of color.
Notes
To store leftovers, keep them in an airtight container in the fridge for about 3-4 days. For freezing, place in a freezer-safe container. Reheat gently on the stove or in the microwave.