Cinnamon Roll Cookies are a delightful treat that combines the best of both worlds. They have the comforting flavors of cinnamon rolls with the fun shape of cookies. The warm, sweet aroma fills your kitchen as they bake, making them perfect for sharing or enjoying with a cup of coffee.
These cookies are easy to make and use simple ingredients you likely already have at home. They’re soft, sweet, and just melt in your mouth. Perfect for family gatherings or a cozy weekend treat!
What Makes This Recipe Special
This recipe is special because it brings the joy of cinnamon rolls to cookie form. The steps are simple, so anyone can enjoy baking them. You’ll find that the warm cinnamon filling adds a sweet touch. Plus, they bake quickly, making them perfect for when you want a sweet treat in no time.
How to Prepare Cinnamon Roll Cookies
Making these cookies is a breeze! The dough comes together quickly, and shaping them is a fun way to get creative. You simply mix your ingredients, spread the filling, roll them up, and slice into perfect rounds. They are a joy to make and even more delightful to eat!
What You Need
Here’s what you’ll need to make these tasty cookies:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- For the filling:
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Directions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, salt, and cinnamon.
- In another bowl, cream the softened butter with the granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Prepare the filling by combining brown sugar and cinnamon in a small bowl.
- Spread half of the dough on parchment paper, sprinkle with filling, and roll it up tightly.
- Slice into rounds and place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
Best Ways to Enjoy It
These Cinnamon Roll Cookies are delightful on their own, but you can make them even better with some additions. Serve them warm for breakfast or as a snack. They pair wonderfully with coffee or a glass of milk. You could also top them with a simple glaze or serve them alongside fresh fruit for a balanced treat.
Storage & Reheating
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about a week. If you need to keep them longer, you can freeze them. Just place the cookies in a freezer bag, and they can stay good for up to three months. To enjoy again, let them thaw at room temperature or warm them in the oven for a few minutes.
Helpful Cooking Notes
- Make sure the butter is softened but not melted for the best texture.
- Don’t over-mix the dough once you combine the wet and dry ingredients to keep your cookies soft.
- You can adjust the filling by adding nuts or raisins for added texture.
- If you prefer, use brown sugar in the dough for a richer flavor.
- Remember to let the cookies cool for a few minutes before enjoying them.
Variations & Swaps
- Nutty Delight: Add chopped walnuts or pecans to the filling for a crunchy twist.
- Chocolate Lovers: Mix in some chocolate chips into the dough for a sweet treat.
- Pumpkin Spice: Replace the cinnamon in the filling with pumpkin pie spice for a seasonal flavor.
Common Questions
Can I make these cookies ahead of time?
Yes! You can prepare the dough, roll it up, and slice it. Keep the slices in the fridge until you’re ready to bake.
Can I freeze the dough?
Definitely! Wrap the unbaked rolls tightly in plastic wrap and freeze them for up to three months. Just let them thaw before baking.
What if I don’t have unsalted butter?
You can use salted butter; just reduce the salt in the recipe slightly.
How can I soften butter quickly?
You can cut it into small pieces and leave it out for about 15-20 minutes, or use a microwave for a few seconds, but just enough to soften, not melt!
What should I serve with these cookies?
They’re great with coffee, milk, or even a scoop of vanilla ice cream for a fun dessert!
Cinnamon Roll Cookies
Ingredients
Cookie Dough Ingredients
- 2 cups all-purpose flour For the base of the cookies
- 1 tsp baking powder To help cookies rise
- 1 tsp ground cinnamon Adds the classic cinnamon flavor
- ½ tsp salt Enhances flavor
- ½ cup unsalted butter, softened Make sure butter is softened, not melted
- ½ cup granulated sugar Sweetens the dough
- ½ cup brown sugar, packed Adds moisture and flavor
- 1 large egg Bind the ingredients
- 2 tsp vanilla extract Enhances flavor
Filling Ingredients
- ½ cup brown sugar, packed For a sweet filling
- 2 tsp ground cinnamon Adds the classic cinnamon flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, salt, and cinnamon.
- In another bowl, cream the softened butter with the granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Prepare the filling by combining brown sugar and cinnamon in a small bowl.
- Spread half of the dough on parchment paper, sprinkle with filling, and roll it up tightly.
- Slice into rounds and place on a baking sheet lined with parchment paper.
Baking
- Bake for 10-12 minutes or until golden brown.
