Chicken sausage and broccoli orzo is a cozy dish that warms the heart. It combines tender pasta, juicy sausage, and fresh broccoli into one creamy bowl. This is a simple and delightful meal perfect for busy days.

Why You Will Love This Chicken Sausage and Broccoli Orzo

This dish is not only tasty but also easy to make. It uses basic ingredients that you can find in any grocery store. It’s a complete meal in one pot, making clean-up a breeze. Perfect for family dinners, it offers a cozy feeling that everyone will love. Plus, you can adjust the recipe to fit your tastes.

Simple Method for Chicken Sausage and Broccoli Orzo

Making this dish is straightforward and quick. You cook everything in one pot, which saves time and effort. It’s a great way to enjoy a warm meal without feeling stressed in the kitchen. Even if you are new to cooking, you can easily follow the steps.

What You Need

2 cups orzo pasta
1 tablespoon olive oil
1 pound chicken sausage (sliced)
2 cups broccoli florets
3 cloves garlic (minced)
4 cups chicken broth
1 teaspoon Italian seasoning
Salt and pepper to taste
1/2 cup grated Parmesan cheese
2 tablespoons fresh parsley (chopped)

Step-by-Step

Heat olive oil in a large pot over medium heat. Add the sliced chicken sausage and cook for 5–7 minutes until it gets crispy and browned. Toss in the minced garlic and cook for about 1 minute, letting that delicious smell fill your kitchen. Stir in the broccoli and let it cook for 2–3 minutes until it starts to soften. Add the orzo, chicken broth, Italian seasoning, salt, and pepper. Bring it all to a boil, then lower the heat and let it simmer. Cover the pot and cook for 10–12 minutes, stirring occasionally, until the orzo is tender and the liquid is mostly absorbed. Remove from heat and stir in the Parmesan cheese until it melts in smoothly. Finish with fresh parsley and serve it hot. If you like it creamier, add a splash of heavy cream right before serving.

How to Serve Chicken Sausage and Broccoli Orzo

Enjoy this dish hot on its own, or pair it with a salad for a fresh touch. It also goes well with crusty bread to soak up every bit of the creamy sauce. For a special occasion, consider serving it with a glass of white wine or sparkling water for a refreshing twist.

How to Store Chicken Sausage and Broccoli Orzo

To keep leftovers fresh, store them in an airtight container in the fridge. It will last for about 3–4 days. If you want to freeze it, portion it into freezer-safe bags and lay them flat. When you’re ready to enjoy it again, thaw in the fridge overnight and reheat on the stove or microwave until warmed through.

Recipe Tips

Use sun-dried tomatoes for extra flavor.
Swap chicken sausage for turkey or vegetarian sausage according to your preference.
If you like more greens, add spinach or peas with the broccoli.
Stir in a little lemon juice before serving for bright flavor.
Make sure to stir occasionally during cooking to prevent sticking.

Variations & Swaps

For a heartier meal, add some cooked white beans.
Replace broccoli with asparagus or spinach for a different texture.
For a spicy kick, use spicy chicken sausage or add red pepper flakes.

FAQs

Can I make this dish ahead of time?
Yes, you can prepare it a few hours ahead and warm it up when ready to serve.

Can I freeze the leftovers?
Absolutely! Just make sure to store it in a freezer-safe container and consume within two months for the best quality.

What should I do if the orzo is too sticky?
Stir in a little more chicken broth or olive oil while reheating to loosen it up.

Can I use whole wheat orzo instead?
Yes, whole wheat orzo is a great option for added fiber. Just follow the cooking time mentioned on the package.

What can I serve with it?
This dish is great on its own but pairs nicely with a side salad or garlic bread for a complete meal.

Enjoy making and savoring this warm, comforting bowl of chicken sausage and broccoli orzo! It’s a delightful dish that you and your family will love.