Chicken Sausage and Broccoli Orzo
A cozy dish that warms the heart, combining tender pasta, juicy sausage, and fresh broccoli into one creamy bowl.
Ingredients
Main ingredients
- 2 cups orzo pasta
- 1 tablespoon olive oil For cooking
- 1 pound chicken sausage (sliced)
- 2 cups broccoli florets Fresh
- 3 cloves garlic (minced) Enhances flavor
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese For creaminess
- 2 tablespoons fresh parsley (chopped) For garnish
Instructions
Cooking
- Heat olive oil in a large pot over medium heat.
- Add the sliced chicken sausage and cook for 5–7 minutes until crispy and browned.
- Toss in the minced garlic and cook for about 1 minute.
- Stir in the broccoli and let it cook for 2–3 minutes until it starts to soften.
- Add orzo, chicken broth, Italian seasoning, salt, and pepper.
- Bring to a boil, then lower the heat and let it simmer, covered, for 10–12 minutes.
- Stir occasionally until the orzo is tender and liquid is mostly absorbed.
- Remove from heat and stir in the Parmesan cheese until melted.
- Finish with fresh parsley and serve hot.
Notes
For a creamier texture, add a splash of heavy cream before serving. Store leftovers in an airtight container in the fridge for 3–4 days.