This Chicken Burrito Casserole is a warm and cozy dish everyone will love. It combines tender chicken, creamy beans, and rich, melty cheese in every bite. Perfect for a busy weeknight, it’s both filling and delicious. Plus, it’s super easy to make!
Why You Will Love This Chicken Burrito Casserole
This casserole offers a wonderful mix of flavors. It’s comforting and satisfying, making it great for family dinners. With simple ingredients, you can whip it up quickly. Everyone will enjoy its soft texture and tasty seasonings. It’s a dish that brings smiles to the table.
How to Make Chicken Burrito Casserole
Making this casserole is straightforward and beginner-friendly. You mix everything in one bowl, pour it into a baking dish, and let the oven do the work. In about 30 minutes, your home will smell amazing, and you’ll have a hearty meal ready to serve.
What You Need
- 1 lb chicken breast, cooked and shredded
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup cooked rice
- 1 cup salsa
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Chopped cilantro for garnish
Step-by-Step
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, black beans, corn, cooked rice, salsa, cumin, chili powder, salt, and pepper.
- Pour the mixture into a greased baking dish and spread it evenly.
- Top with shredded cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly.
- Garnish with chopped cilantro before serving.
How to Serve Chicken Burrito Casserole
There are many ways to enjoy this hearty casserole. Serve it with fresh guacamole, sour cream, or a simple salad on the side. It pairs well with tortilla chips for a crunchy contrast. You can also sprinkle some extra cilantro on top for a fresh touch. This dish is perfect for casual family meals or gatherings with friends.
How to Store Chicken Burrito Casserole
To keep leftovers fresh, let the casserole cool completely. Store it in an airtight container in the fridge for up to 3 days. You can also freeze it for later. Just wrap it tightly and it will last for up to 2 months. To reheat, bake it in the oven until warmed through or microwave individual portions until hot.
Recipe Tips
- Cook the chicken ahead of time to save time during the assembly.
- Use leftover rice to make this even quicker.
- Feel free to add more veggies like bell peppers or onions.
- Adjust spices based on your family’s taste—add more chili powder if you want it spicy.
- Make it ahead and bake it when you’re ready to eat.
Variations & Swaps
- Swap ground turkey or beef for the chicken for a different flavor.
- Use quinoa instead of rice for a healthier twist.
- Try black-eyed peas or pinto beans instead of black beans for variety.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare it the night before and bake it when you’re ready to eat. Just cover and refrigerate it.
Can I freeze leftovers?
Absolutely! Just make sure to wrap them tightly and store them in the freezer for up to 2 months.
What if I don’t have cooked rice?
You can omit it or use uncooked rice, but you will need to adjust the baking time and add some extra liquid.
How do I reheat this dish?
Reheat in the oven at 350°F until hot, or use the microwave for quick serving.
What toppings go well with it?
Sour cream, jalapeños, or fresh avocado make great toppings to add flavor and freshness.
Chicken Burrito Casserole
Ingredients
Main Ingredients
- 1 lb chicken breast, cooked and shredded
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup cooked rice
- 1 cup salsa
- 1 cup shredded cheese (cheddar or Mexican blend)
Spices
- 1 tsp cumin
- 1 tsp chili powder
- to taste salt and pepper
Garnish
- to taste chopped cilantro
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, black beans, corn, cooked rice, salsa, cumin, chili powder, salt, and pepper.
- Pour the mixture into a greased baking dish and spread it evenly.
- Top with shredded cheese.
Baking
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly.
- Garnish with chopped cilantro before serving.
