Chicken Burrito Casserole
A warm and cozy dish that combines tender chicken, creamy beans, and rich, melty cheese, perfect for a busy weeknight dinner.
Ingredients
Main Ingredients
- 1 lb chicken breast, cooked and shredded
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup cooked rice
- 1 cup salsa
- 1 cup shredded cheese (cheddar or Mexican blend)
Spices
- 1 tsp cumin
- 1 tsp chili powder
- to taste salt and pepper
Garnish
- to taste chopped cilantro
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, black beans, corn, cooked rice, salsa, cumin, chili powder, salt, and pepper.
- Pour the mixture into a greased baking dish and spread it evenly.
- Top with shredded cheese.
Baking
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly.
- Garnish with chopped cilantro before serving.
Notes
This casserole can be served with fresh guacamole, sour cream, or a simple salad on the side. Leftovers can be stored in the fridge for up to 3 days or frozen for up to 2 months. Cooked chicken can be prepared ahead of time to save time during assembly. Adjust spices based on your family’s taste.