Too hot to turn on the oven? These chicken bacon ranch lettuce wraps are the perfect solution for your family.
They are crisp, cool, and incredibly satisfying. You can have a fresh dinner on the table in just 25 minutes. This is a refreshing summer meal you will crave every week.
Why You’ll Love This Recipe
This recipe is a total winner for busy families. It uses simple ingredients you likely already have in your fridge. It is a high-protein meal that keeps you full for hours.
The combination of creamy ranch and salty bacon is always a hit. Kids love the crunch of the fresh lettuce. It is perfect for a healthy reset without sacrificing flavor.
Simple Method
Making these wraps is as easy as it gets. You simply mix the filling and assemble. There is no complicated cooking involved here.
If you use pre-cooked chicken, it is even faster. Even a beginner cook can master this dish. You will feel like a pro in the kitchen today.
Ingredients You’ll Need
These wraps rely on fresh produce and simple pantry staples.
- 2 cups cooked chicken breast, shredded
- 6 slices cooked bacon, crumbled
- 1/2 cup ranch dressing
- 1/4 cup green onions, thinly sliced
- 1/2 cup shredded cheddar cheese
- 1 head butter lettuce, leaves separated
- 1/2 cup tomatoes, diced
- 1/4 teaspoon ground black pepper
Step-by-Step
- In a large mixing bowl, combine the shredded chicken, crumbled bacon, ranch dressing, green onions, and shredded cheddar cheese.
- Mix until the chicken is thoroughly coated and the ingredients are evenly distributed.
- Season the mixture with black pepper and stir briefly.
- Thoroughly wash and pat dry the butter lettuce leaves to ensure they remain crisp.
- Place approximately 3 tablespoons of the chicken mixture into the center of each lettuce leaf.
- Garnish with diced tomatoes and serve immediately.
Best Ways to Enjoy It
Serve these wraps while the lettuce is cold and crisp. They pair beautifully with a side of fresh fruit. You could also add a handful of sweet potato chips. Pack them for lunch by keeping the filling separate.
Keep It Fresh
Store the chicken mixture in an airtight container. It stays fresh in the fridge for up to three days. Do not assemble the wraps until you are ready to eat. This keeps the lettuce perfectly crunchy and fresh. Reheating is not necessary as this dish is best served cold.
Tips for Best Results
- Dry your lettuce leaves completely so the wraps aren’t soggy.
- Use a rotisserie chicken to save precious time on weeknights.
- Don’t skip the green onions for that fresh, zesty bite.
- Mix the filling a few hours early to let flavors meld.
- Choose butter lettuce for the softest, most flexible wraps.
- Add a squeeze of fresh lime for extra brightness.
Ways to Switch It Up
- Swap ranch for spicy buffalo sauce for a kick.
- Add diced avocado for extra creaminess and healthy fats.
- Use turkey bacon for a leaner protein option.
- Try red cabbage leaves for a colorful, extra-crunchy variation.
Common Questions
Can I make these ahead of time?
Yes, you can prep the chicken mixture a day early. Just keep the lettuce separate until serving. This makes it a perfect meal prep option.
What is the best lettuce to use?
Butter lettuce or Bibb lettuce works best. They have a cup-like shape that holds the filling. Romaine hearts are also a great crunchy alternative.
I hope these wraps bring a little ease to your busy week. They are so fresh and filling, you’ll want them on repeat all summer long.
— Katie Wood
Ingredients
- 2 cups cooked chicken breast, shredded
- 6 slices cooked bacon, crumbled
- 1/2 cup ranch dressing
- 1/4 cup green onions, thinly sliced
- 1/2 cup shredded cheddar cheese
- 1 head butter lettuce, leaves separated
- 1/2 cup tomatoes , diced
- 1/4 teaspoon ground black pepper
Instructions
- In a large mixing bowl, combine the shredded chicken, crumbled bacon, ranch dressing, green onions, and shredded cheddar cheese.
- Mix until the chicken is thoroughly coated and the ingredients are evenly distributed.
- Season the mixture with black pepper and stir briefly.
- Thoroughly wash and pat dry the butter lettuce leaves to ensure they remain crisp.
- Place approximately 3 tablespoons of the chicken mixture into the center of each lettuce leaf.
- Garnish with diced tomatoes and serve immediately.
