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Fresh butter lettuce leaves filled with creamy ranch chicken, crispy bacon, and melted cheddar cheese.
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Chicken Bacon Ranch Lettuce Wraps

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 2 cups cooked chicken breast, shredded
  • 6 slices cooked bacon, crumbled
  • 1/2 cup ranch dressing
  • 1/4 cup green onions, thinly sliced
  • 1/2 cup shredded cheddar cheese
  • 1 head butter lettuce, leaves separated
  • 1/2 cup tomatoes , diced
  • 1/4 teaspoon ground black pepper

Instructions

  • In a large mixing bowl, combine the shredded chicken, crumbled bacon, ranch dressing, green onions, and shredded cheddar cheese.
  • Mix until the chicken is thoroughly coated and the ingredients are evenly distributed.
  • Season the mixture with black pepper and stir briefly.
  • Thoroughly wash and pat dry the butter lettuce leaves to ensure they remain crisp.
  • Place approximately 3 tablespoons of the chicken mixture into the center of each lettuce leaf.
  • Garnish with diced tomatoes and serve immediately.