This creamy and comforting dish is perfect for busy days when you want something warm. The garlic and Parmesan flavors fill your kitchen with a lovely aroma. Plus, it’s easy to make, so you don’t need to be an expert cook to pull it off. You’ll love how satisfying it is to share this meal with family or friends.

Crockpot Garlic Parmesan Chicken Pasta Recipe

What Makes This Recipe Special

You will love this recipe for its simplicity and deliciousness. It takes just a few basic ingredients and uses a slow cooker, making it perfect for busy lives. The creamy sauce and tender chicken make this dish feel cozy and inviting. It’s sure to be a hit at the dinner table.

How to Make Crockpot Garlic Parmesan Chicken Pasta

Making this dish is straightforward. Just toss everything into the crockpot and let it do the work! You can focus on your day while the flavors come together beautifully. The result is a dish that’s tasty and ready when you are.

What You Need

1.5 lbs boneless, skinless chicken breasts
1 tsp garlic powder
1 tsp onion powder
½ tsp black pepper
½ tsp salt
2 cups chicken broth
1 cup grated Parmesan cheese
1 package (8 oz) cream cheese, cubed and softened
1 tbsp minced garlic
12 oz pasta (penne, rotini, or your favorite)
½ cup heavy cream or half-and-half
Optional: chopped parsley or extra Parmesan for garnish

Step-by-Step

Place the chicken breasts in the crockpot. Sprinkle with garlic powder, onion powder, salt, and black pepper.
Add the chicken broth, Parmesan cheese, cream cheese, and minced garlic over the chicken.
Cover and cook on low for 4-5 hours or on high for 2-3 hours, until chicken is cooked through and tender.
Shred the chicken in the crockpot using two forks and stir to combine with the sauce.
Cook pasta according to package directions. Drain and add the cooked pasta to the crockpot.
Pour in heavy cream or half-and-half, stir everything together until pasta is well coated and creamy.
Serve warm, topped with extra Parmesan or chopped parsley if desired.

How to Serve Crockpot Garlic Parmesan Chicken Pasta

This dish is great on its own, but you can add a side salad or some garlic bread for a complete meal. It’s perfect for family dinners or casual gatherings with friends. Consider using extra Parmesan as a topping for added flavor. You can also add a sprinkle of fresh parsley for a nice touch!

How to Store Crockpot Garlic Parmesan Chicken Pasta

To keep leftovers fresh, store them in an airtight container in the fridge. It will last for about 3-4 days. If you want to freeze it, make sure to place it in a freezer-safe container. When reheating, it’s best to warm it on the stove over low heat, adding a splash of broth or cream if needed.

Recipe Tips

Timing: Be sure to check that your chicken is fully cooked before shredding.
Texture: For a thicker sauce, add a bit of cornstarch mixed with water.
Ingredient swaps: You can use different pasta shapes based on your preference.
Mistakes to avoid: Don’t overcook the chicken, as it may become dry.
Adding veggies: Consider adding spinach or broccoli for extra nutrition!

Variations & Swaps

Chicken swap: Try using turkey or even tofu for a meatless option.
Pasta choices: Zucchini noodles or whole wheat pasta can lighten the dish.
Spicy kick: Add red pepper flakes for a bit of heat if you like a spice!

FAQs

Can I make this recipe ahead of time?
Yes, you can prepare the chicken and sauce a day in advance. Just store it in the fridge and cook the pasta when you’re ready to eat.

Can I freeze the leftovers?
Absolutely! Just make sure to store it in a freezer-safe container. It can last for about 2-3 months.

What’s the best way to reheat this dish?
For best results, reheat it on the stove over low heat. You might need to add a little broth or cream to help loosen the sauce.

Can I substitute the cream cheese?
Yes, using Greek yogurt is a good alternative for a lighter option.

What sides go well with this dish?
A simple garden salad or garlic bread complements the creamy pasta nicely and makes a great meal!