Crockpot Garlic Parmesan Chicken Pasta
A creamy, comforting dish made with tender chicken and pasta, perfect for busy days. Just toss everything into a slow cooker for a delicious meal.
Ingredients
For the Chicken and Sauce
- 1.5 lbs boneless, skinless chicken breasts
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp black pepper
- 0.5 tsp salt
- 2 cups chicken broth
- 1 cup grated Parmesan cheese
- 1 package (8 oz) cream cheese, cubed and softened
- 1 tbsp minced garlic
For the Pasta
- 12 oz pasta (penne, rotini, or your favorite)
- 0.5 cup heavy cream or half-and-half
Optional Garnishes
- chopped parsley For garnish
- extra Parmesan For garnish
Instructions
Preparation
- Place the chicken breasts in the crockpot. Sprinkle with garlic powder, onion powder, salt, and black pepper.
- Add the chicken broth, Parmesan cheese, cream cheese, and minced garlic over the chicken.
Cooking
- Cover and cook on low for 4-5 hours or on high for 2-3 hours, until chicken is cooked through and tender.
- Shred the chicken in the crockpot using two forks and stir to combine with the sauce.
- Cook pasta according to package directions. Drain and add the cooked pasta to the crockpot.
- Pour in heavy cream or half-and-half, stir everything together until pasta is well coated and creamy.
Serving
- Serve warm, topped with extra Parmesan or chopped parsley if desired.
Notes
This dish pairs well with garlic bread or a side salad. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 2-3 months. Reheat on the stove over low heat, adding broth or cream as needed.